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A finished Strawberry Shortcake Cheesecake garnished with strawberries and whipped cream.

Strawberry Shortcake Cheesecake!

Indulge in the deliciousness of Strawberry Shortcake Cheesecake! A perfect blend of creamy cheesecake and fresh strawberries. 🍓🍰
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 springform pan For baking and serving the cheesecake.

Ingredients
  

Graham Cracker Crust

  • 1 1/2 cups Graham cracker crumbs Adds a crunchy, sweet base to your cheesecake.
  • 1/4 cup Granulated sugar Sweetens the crust.

Cheesecake Filling

  • 16 oz Cream cheese Provides a rich and creamy texture essential for cheesecake.
  • 1/2 cup Sour cream Enhances the creaminess and adds a slight tang.
  • 3/4 cup Granulated sugar Sweetens the cheesecake to perfection.
  • 1 tsp Vanilla extract Infuses a warm, aromatic flavor.
  • 3 large Eggs Binds the ingredients together and helps set the cheesecake.
  • 2 cups Fresh strawberries Adds a fruity, fresh flavor and beautiful color.
  • 1 cup Whipped cream For a light, fluffy topping that complements the cheesecake.
  • 1/2 cup Strawberry sauce Drizzled on top for an extra burst of strawberry goodness.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect all the ingredients: cream cheese, sugar, vanilla extract, heavy cream, strawberries, and graham cracker crumbs.

Step 2: Prepare the Crust

  • In a bowl, mix graham cracker crumbs with melted butter and sugar until combined.

Step 3: Press the Crust

  • Press the mixture firmly into the bottom of a springform pan to create an even layer.

Step 4: Make the Cheesecake Filling

  • In a large bowl, beat cream cheese until smooth, then add sugar and vanilla extract.

Step 5: Add Heavy Cream

  • Gradually pour in heavy cream while mixing until the filling is light and fluffy.

Step 6: Layer the Strawberries

  • Fold in chopped strawberries gently into the cheesecake mixture.

Step 7: Pour the Filling

  • Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

Step 8: Chill the Cheesecake

  • Cover the pan and refrigerate for at least 4 hours or overnight for best results.

Step 9: Serve and Enjoy

  • Remove the cheesecake from the pan, slice, and serve with extra strawberries on top!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 20g 5g 40g
Keyword cheesecake, Dessert, strawberry