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A delicious Strawberry Cheesecake topped with fresh strawberries and a graham cracker crust.

Strawberry Cheesecake

Indulge in the creamy goodness of Strawberry Cheesecake! 🍓 A delightful dessert that combines rich flavors and fresh strawberries. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 9-inch springform pan For baking the cheesecake.
  • 1 mixing bowl For mixing the ingredients.
  • 1 blender For pureeing the strawberries.

Ingredients
  

Graham Cracker Crust

  • 1.5 cups graham cracker crumbs Provides a crunchy base.
  • 0.5 cups melted butter To bind the crust.

Cheesecake Filling

  • 2 cups cream cheese The star of the cheesecake.
  • 1 cups sugar Sweetens the cheesecake.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 3 large eggs Bind the ingredients.

Toppings

  • 1 cup fresh strawberries For topping.
  • 1 cup strawberry sauce For added sweetness.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, 2 cups of cream cheese, 1 cup of sugar, 1 teaspoon of vanilla extract, 3 large eggs, and 1 cup of fresh strawberries.

Step 2: Prepare the Crust

  • In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

Step 3: Preheat the Oven

  • Preheat your oven to 325°F (160°C) to get it nice and warm for baking.

Step 4: Make the Cheesecake Filling

  • In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until creamy.

Step 5: Add Eggs

  • Add the eggs one at a time, mixing gently after each addition. Be careful not to overmix!

Step 6: Blend in Strawberries

  • Puree the fresh strawberries in a blender and fold them into the cheesecake mixture for a fruity twist.

Step 7: Pour and Bake

  • Pour the cheesecake filling over the crust in the springform pan. Bake for 50-60 minutes until the center is set but still slightly jiggly.

Step 8: Cool and Chill

  • Let the cheesecake cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight for best results.

Step 9: Serve and Enjoy

  • Remove the cheesecake from the springform pan, slice, and serve with fresh strawberries on top. Enjoy your delightful creation!
Keyword cheesecake, Dessert, strawberry