Stracciatella Soup
Warm up with our delicious Stracciatella Soup! A comforting blend of eggs, spinach, and Parmesan that will delight your taste buds.
Equipment
- 1 Large pot For simmering the broth.
- 1 Bowl For whisking the eggs.
Ingredients
Broth
- 6 cups Chicken broth A flavorful base that adds depth to the soup.
Eggs
- 3 large Eggs Provides richness and creates the signature stracciatella texture.
Vegetables
- 2 cups Fresh spinach Offers a pop of color and a nutritious boost.
Seasonings
- 1/2 cup Parmesan cheese Adds a savory, nutty flavor that enhances the overall taste.
- 2 cloves Garlic Infuses the soup with aromatic goodness.
- to taste Salt and pepper Essential for seasoning and balancing flavors.
- 1 tablespoon Lemon juice A splash adds brightness and acidity to the soup.
Instructions
Preparation
- Gather your ingredients: chicken broth, eggs, fresh spinach, grated Parmesan, and seasonings.
Step 1: Prepare the Broth
- In a large pot, bring 6 cups of chicken broth to a gentle simmer over medium heat.
Step 2: Whisk the Eggs
- In a bowl, crack 3 large eggs and whisk them until they are frothy and well combined.
Step 3: Add Spinach
- Once the broth is simmering, add 2 cups of fresh spinach and let it wilt for about 2 minutes.
Step 4: Create the Stracciatella
- Slowly drizzle the whisked eggs into the simmering broth while stirring gently to create delicate ribbons.
Step 5: Season to Taste
- Add salt, pepper, and a pinch of nutmeg to enhance the flavors. Stir well.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and sprinkle with grated Parmesan. Enjoy your cozy bowl of Stracciatella Soup!