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spring roll recipe

spring roll recipe

Discover the ultimate spring roll recipe! Fresh veggies, protein, and a zesty dipping sauce make this a must-try dish! 🥕🌿
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 shallow dish For soaking rice paper wrappers.

Ingredients
  

Vegetables

  • 1 pack Spring roll wrappers Perfect for wrapping your delicious fillings.
  • 1 cup Shredded carrots Adds a sweet crunch and vibrant color.
  • 1 cup Bell peppers Use a mix of colors for a visually appealing dish.

Cabbage

  • 1 cup Cabbage Provides a satisfying crunch and absorbs flavors well.
  • 2 stalks Green onions Adds a fresh, mild onion flavor.

Protein

  • 1 cup Tofu or chicken substitute A great protein source; choose firm tofu for best results.
  • 2 cloves Garlic Enhances flavor; use fresh for the best taste.
  • 1 inch Ginger Adds a zesty kick and depth of flavor.

Seasonings

  • 2 tablespoons Soy sauce A savory seasoning that brings everything together.
  • 1 tablespoon Sesame oil Adds a nutty aroma and flavor to your filling.
  • 1 handful Fresh herbs (like cilantro or mint) Brightens up the rolls with fresh flavors.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect rice paper wrappers, fresh veggies like carrots, cucumbers, and bell peppers, and your choice of protein like shrimp or tofu.

Step 2: Prepare Your Veggies

  • Wash and julienne your veggies into thin strips. Make them colorful for a vibrant roll!

Step 3: Soften the Rice Paper

  • Fill a shallow dish with warm water. Dip one rice paper wrapper in for about 10-15 seconds until soft.

Step 4: Assemble Your Roll

  • Lay the softened wrapper on a clean surface. Place a small handful of veggies and protein in the center.

Step 5: Roll It Up

  • Fold the sides of the wrapper over the filling, then roll from the bottom up, tucking tightly as you go.

Step 6: Repeat the Process

  • Continue making rolls until all your ingredients are used up. Don’t worry if they’re not perfect; they’ll still taste amazing!

Step 7: Make the Dipping Sauce

  • Mix soy sauce, a splash of lime juice, and a hint of honey for a delightful dip.

Step 8: Serve and Enjoy!

  • Plate your spring rolls with the dipping sauce on the side. Dive in and savor every bite!
Keyword spring roll, vegetarian