Go Back
SPAGHETTI SALAD

SPAGHETTI SALAD

Discover the perfect summer dish with our SPAGHETTI SALAD! Fresh, colorful, and bursting with flavor, it's a must-try for gatherings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Large pot For boiling spaghetti.
  • 1 mixing bowl For combining ingredients.
  • 1 small bowl For making dressing.

Ingredients
  

Pasta

  • 8 ounces Spaghetti Choose whole wheat for added fiber.

Vegetables

  • 1 cup Cherry Tomatoes Adds a burst of sweetness and color.
  • 1 medium Cucumber Provides a refreshing crunch.
  • 1 medium Bell Pepper Adds vibrant color and a sweet flavor.

Onion

  • 1 medium Red Onion Gives a zesty kick; soak in water to mellow the flavor.

Dressing

  • 1/4 cup Olive Oil A healthy fat that brings all the flavors together.
  • 2 tablespoons Lemon Juice Adds brightness and balances the flavors.
  • 1 teaspoon Dried Oregano For added flavor.

Cheese and Herbs

  • 1/2 cup Feta Cheese Crumble for a creamy, tangy touch.
  • 1 handful Fresh Basil Enhances the salad with aromatic freshness.

Seasoning

  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Instructions
 

Step 1: Cook the Spaghetti

  • Bring a large pot of salted water to a boil. Add 8 ounces of spaghetti and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

Step 2: Prepare the Veggies

  • Chop 1 cup of cherry tomatoes, dice 1 cucumber, and slice 1 bell pepper. Toss them into a large mixing bowl for a colorful crunch!

Step 3: Make the Dressing

  • In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of dried oregano, salt, and pepper to taste. This zesty dressing will bring everything together!

Step 4: Combine Ingredients

  • Add the cooled spaghetti to the bowl with veggies. Pour the dressing over the top and gently toss everything together until well coated.

Step 5: Add Cheese and Herbs

  • Sprinkle in 1/2 cup of crumbled feta cheese and a handful of chopped fresh basil or parsley. Give it another gentle toss for that extra flavor boost!

Step 6: Chill and Serve

  • Cover the salad and let it chill in the fridge for at least 30 minutes. This allows all those delicious flavors to mingle. Serve cold and enjoy your refreshing Spaghetti Salad!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
250 10g 8g 35g
Keyword salad, pasta, vegetarian