soft scrambled eggs
Indulge in the creamy goodness of soft scrambled eggs! Perfectly fluffy and delicious, this recipe will elevate your breakfast game!
Equipment
- 1 non-stick skillet For cooking the eggs
- 1 Bowl For whisking the eggs
- 1 spatula For stirring the eggs
Ingredients
Eggs
- 4 large eggs The star of the dish; use fresh, high-quality eggs for the best flavor.
- 2 tablespoons unsalted butter Adds richness and creaminess; opt for unsalted for better control over seasoning.
Seasoning
- to taste salt Enhances the flavor of the eggs.
- to taste pepper A dash of freshly ground black pepper adds a nice kick.
Optional Add-ins
- splash milk or cream For extra creaminess; choose whole milk or heavy cream for a luxurious texture.
- to taste chives or herbs Fresh herbs add a pop of color and flavor; chop finely for best results.
Instructions
Step 1: Gather Your Ingredients
- Collect 4 large eggs, 2 tablespoons of unsalted butter, salt, and pepper to taste. Optional: a splash of milk or cream for extra creaminess.
Step 2: Whisk the Eggs
- Crack the eggs into a bowl. Add a pinch of salt and a splash of milk or cream. Whisk until the mixture is smooth and slightly frothy.
Step 3: Heat the Pan
- Place a non-stick skillet over low heat. Add the butter and let it melt gently, coating the pan.
Step 4: Pour in the Eggs
- Once the butter is melted and bubbly, pour in the whisked eggs. Let them sit for a few seconds without stirring.
Step 5: Stir Gently
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Keep the heat low to avoid overcooking.
Step 6: Cook to Perfection
- Continue stirring gently until the eggs are softly set but still slightly runny. This should take about 3-4 minutes.
Step 7: Season and Serve
- Remove the pan from heat. Season with salt and pepper to taste. Serve immediately for the best creamy texture!