nutella puff pastry
Indulge in the heavenly taste of nutella puff pastry! Flaky, chocolatey, and oh-so-delicious, this treat is a must-try! 🍫🥐
Equipment
- 1 Oven Preheat to 400°F (200°C)
- 1 Baking Sheet Lined with parchment paper
- 1 small bowl For egg wash
- 1 whisk For mixing egg wash
Ingredients
Puff Pastry
- 1 sheet Puff Pastry A flaky base that creates a light and airy texture.
Nutella
- 1/2 cup Nutella The star ingredient that adds rich chocolate-hazelnut flavor.
Egg Wash
- 1 large Egg Used for egg wash to give a golden finish.
- 1 pinch Sea Salt Enhances the sweetness of the Nutella.
- 1 tsp Vanilla Extract Adds a hint of warmth and depth to the flavor.
- 1 cup Powdered Sugar For a sweet dusting on top, enhancing presentation.
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). This will ensure your pastries bake to golden perfection!
Prepare the Puff Pastry
- Unroll your store-bought puff pastry on a lightly floured surface. Make sure it’s nice and flat!
Cut the Pastry
- Using a sharp knife or pizza cutter, slice the pastry into squares, about 4x4 inches each. Get creative with the shapes if you like!
Add Nutella
- Place a generous spoonful of Nutella in the center of each square. Don’t be shy—this is the star of the show!
Fold and Seal
- Fold each pastry square diagonally to form a triangle. Press the edges firmly to seal in that delicious chocolate goodness!
Brush with Egg Wash
- In a small bowl, whisk an egg with a splash of water. Brush this mixture over the tops of the pastries for a beautiful golden finish.
Bake
- Place the pastries on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they’re puffed and golden brown.
Cool and Serve
- Let the pastries cool for a few minutes before serving. Dust with powdered sugar for an extra touch of sweetness!
Enjoy!
- Dig in and savor every bite of your Nutella puff pastry. Share with friends or keep them all to yourself—no judgment here!