Go Back
A bowl of Mushroom Pasta topped with fresh herbs and cheese, ready to be served.

Mushroom Pasta

Indulge in a creamy, savory Mushroom Pasta that’s perfect for any occasion! 🍝 Discover the recipe that warms your heart and belly!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Large pot For boiling pasta.
  • 1 Large skillet For sautéing ingredients.

Ingredients
  

Mushrooms

  • 8 oz Fresh mushrooms Add rich, earthy flavor and texture.

Pasta

  • 8 oz Pasta of your choice Choose your favorite type for the perfect base.

Aromatics

  • 2 cloves Garlic Enhances the overall taste with its aromatic qualities.
  • 1 medium Onion Provides sweetness and depth to the dish.

Broth

  • 2 cups Vegetable broth A great substitute for added moisture and flavor.

Cream

  • 1/2 cup Cream Adds creaminess to the sauce.

Oil

  • 2 tbsp Olive oil For sautéing and adding healthy fats.

Cheese

  • 1/4 cup Parmesan cheese Adds creaminess and a savory finish.

Herbs

  • to taste Fresh herbs (parsley or thyme) For a burst of freshness.

Spices

  • to taste Black pepper For a hint of spice and warmth.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect fresh mushrooms, pasta of your choice, garlic, onion, vegetable broth, cream, olive oil, salt, and pepper.

Step 2: Cook the Pasta

  • Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Aromatics

  • In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until fragrant and golden.

Step 4: Add the Mushrooms

  • Stir in sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. Season with salt and pepper.

Step 5: Create the Sauce

  • Pour in vegetable broth and bring to a simmer. Add cream and stir until well combined. Let it thicken slightly.

Step 6: Combine Pasta and Sauce

  • Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated in the creamy mushroom sauce.

Step 7: Serve and Enjoy

  • Plate your Mushroom Pasta, sprinkle with fresh herbs or grated cheese if desired, and dig in! Enjoy your comforting creation!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
400 15g 10g 55g
Keyword Mushroom Pasta