Lemon Lime Jello Salad
Brighten your day with this delightful Lemon Lime Jello Salad! A refreshing treat that's easy to make and perfect for any occasion!
Equipment
- 1 mixing bowl For combining the Jello and other ingredients.
- 1 Serving Dish or Individual Cups For chilling the Jello salad.
Ingredients
Jello
- 1 package Lemon Jello Adds a bright, tangy flavor.
- 1 package Lime Jello Complements the lemon with a zesty twist.
Liquid
- 2 cups Boiling Water Helps dissolve the Jello.
- 1 cup Cold Water Cools down the Jello mixture.
Creamy Ingredients
- 1 cup Cream Cheese Adds creamy richness.
- 1 cup Sour Cream Enhances creaminess and adds tang.
- 1 cup Cool Whip Provides a light, fluffy texture.
Fruits and Nuts
- 1 cup Crushed Pineapple Adds sweetness and tropical flair.
- 1/2 cup Chopped Nuts Gives a crunchy contrast.
Instructions
Preparation
- Collect all ingredients: 1 package of lemon jello, 1 package of lime jello, 2 cups of boiling water, 1 cup of cold water, 1 cup of crushed pineapple (drained), and 1 cup of whipped topping.
Dissolve the Jello
- In a mixing bowl, combine the lemon jello and lime jello. Pour in 2 cups of boiling water and stir until completely dissolved.
Add Cold Water
- Stir in 1 cup of cold water to the jello mixture. This helps cool it down and makes it ready for the next step!
Mix in Pineapple
- Gently fold in the drained crushed pineapple. This adds a sweet and fruity twist to your salad.
Chill the Mixture
- Pour the jello mixture into a serving dish or individual cups. Refrigerate for about 4 hours, or until set.
Add Whipped Topping
- Once set, spread the whipped topping over the jello salad. This adds a creamy finish that’s simply irresistible!
Serve and Enjoy!
- Slice or scoop out portions of your Lemon Lime Jello Salad. Enjoy this refreshing treat with family and friends!