creamy fruit salad
Indulge in a deliciously refreshing creamy fruit salad naturally! Perfect for snacks, desserts, or side dishes.
Equipment
- 1 mixing bowl For combining the dressing.
- 1 Large bowl For tossing the fruits and dressing together.
- 1 knife For slicing the fruits.
- 1 Cutting Board For preparing the fruits.
Ingredients
Fruits
- 1 cup Strawberries Sliced.
- 1 cup Bananas Sliced.
- 1 cup Grapes Halved if large.
- 1 cup Apples Sliced.
Dressing
- 1 cup Greek Yogurt Plain for less sugar.
- 2 tablespoons Honey Adjust to taste.
- 1 teaspoon Vanilla Extract For flavor.
- 1 cup Chopped Nuts Almonds or walnuts.
- 1/2 cup Shredded Coconut Optional.
- 1/4 cup Mint Leaves Chopped finely.
Instructions
Step 1: Gather Your Ingredients
- Collect fresh fruits like strawberries, bananas, grapes, and apples. Don’t forget the creamy dressing ingredients: yogurt, honey, and a splash of lemon juice!
Step 2: Prepare the Fruits
- Wash all the fruits thoroughly. Slice the strawberries, bananas, and apples into bite-sized pieces. Halve the grapes if they’re large.
Step 3: Make the Creamy Dressing
- In a mixing bowl, combine yogurt, honey, and lemon juice. Stir until smooth and creamy. Taste and adjust sweetness if needed!
Step 4: Combine Fruits and Dressing
- In a large bowl, gently toss the prepared fruits with the creamy dressing. Make sure every piece is coated in that deliciousness!
Step 5: Chill and Serve
- Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to mingle and makes it extra refreshing!
Step 6: Enjoy Your Creation
- Serve in individual bowls or a big family-style dish. Enjoy your creamy fruit salad as a snack, dessert, or side dish!
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Fat | 8g |
| Protein | 6g |
| Carbs | 30g |