Creamsicle Cake
Indulge in the refreshing flavors of Creamsicle Cake! 🍊 A delightful treat that combines orange zest and creamy frosting for a perfect dessert. 🍰
Equipment
- 2 9-inch round cake pans For baking the cake layers.
- 1 mixing bowl For mixing the cake batter and whipped cream.
- 1 spatula For smoothing the batter and frosting.
- 1 wire rack For cooling the cakes.
Ingredients
Dry Ingredients
- 1 box orange cake mix Base for the cake.
- 1 cup orange juice Adds moisture and flavor.
- 1/2 cup vegetable oil For moisture.
- 3 large eggs Binds the ingredients.
Frosting Ingredients
- 1 cup heavy cream For whipped frosting.
- 1/2 cup powdered sugar Sweetens the frosting.
- 1 teaspoon vanilla extract For flavor.
- 1 teaspoon orange zest For added citrus flavor.
- optional orange food coloring For vibrant color.
Instructions
Preparation
- Gather all your ingredients.
Preheat Oven
- Preheat your oven to 350°F (175°C).
Mix Cake Batter
- In a large mixing bowl, combine the orange cake mix, orange juice, vegetable oil, and eggs. Mix until smooth.
Pour into Cake Pans
- Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans.
Bake the Cakes
- Bake for 25-30 minutes. Check for doneness with a toothpick.
Cool the Cakes
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Whipped Cream
- Whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
Assemble the Cake
- Place one cake layer on a serving plate, spread whipped cream on top, then add the second layer.
Frost the Cake
- Spread remaining whipped cream over the top and sides of the cake.
Chill and Serve
- Refrigerate for at least 30 minutes before serving.