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A freshly baked Chicken Pot Pie with a slice cut out.

Chicken Pot Pie

Indulge in the heartwarming flavors of Chicken Pot Pie! This comforting dish is perfect for family dinners. 🥧🍗
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Large skillet For sautéing the vegetables.
  • 1 Pie dish To hold the pie.
  • 1 Pot For boiling the chicken.

Ingredients
  

Protein

  • 2 cups Cooked, shredded chicken The star of the dish; use cooked, shredded chicken for ease.

Vegetables

  • 1 cup Diced onions Enhances the overall taste; sauté until translucent for the best flavor.
  • 1 cup Chopped carrots Adds sweetness and color; chop them small for even cooking.
  • 1 cup Frozen peas Convenient and sweet; add them in at the end to keep them vibrant.
  • 1 cup Diced celery Provides crunch and flavor; dice finely to blend well.
  • 2 cloves Garlic Brings depth to the dish; use fresh minced garlic for a robust flavor.

Liquid

  • 1 cup Chicken broth The base of your sauce; opt for low-sodium for better control over saltiness.
  • 1 cup Heavy cream Adds richness and creaminess; substitute with milk for a lighter version.

Seasonings

  • 1/3 cup Flour Thickens the filling; use all-purpose flour for the best results.
  • 2 tablespoons Butter For sautéing and flavor; use unsalted to manage seasoning.
  • to taste Salt and pepper Essential for seasoning; adjust to taste for the perfect balance.
  • 1 pinch Thyme A classic herb for flavor; fresh or dried works well.

Crust

  • 1 sheet Puff pastry The flaky crust; thaw before using for easy handling.

Instructions
 

Step 1: Preheat the Oven

  • Set your oven to 425°F (220°C) and let it warm up while you prepare the filling.

Step 2: Cook the Chicken

  • In a pot, boil 2 cups of diced chicken in water until fully cooked, about 15 minutes. Drain and set aside.

Step 3: Sauté the Veggies

  • In a large skillet, melt 2 tablespoons of butter. Add 1 cup of diced onions, 1 cup of carrots, and 1 cup of peas. Sauté until tender, about 5-7 minutes.

Step 4: Make the Sauce

  • Sprinkle 1/3 cup of flour over the veggies. Stir for 1 minute, then slowly add 1 cup of chicken broth and 1 cup of milk. Stir until thickened.

Step 5: Combine Ingredients

  • Add the cooked chicken, salt, pepper, and a pinch of thyme to the sauce. Mix well and remove from heat.

Step 6: Prepare the Pie Crust

  • Roll out your pie crust and place it in a pie dish. Pour the chicken mixture into the crust.

Step 7: Top with Crust

  • Cover the filling with another layer of pie crust. Seal the edges and cut slits for steam to escape.

Step 8: Bake

  • Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Step 9: Cool and Serve

  • Let it cool for a few minutes before slicing. Serve warm and enjoy your comforting creation!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 20g 25g 30g
Keyword Chicken Pot Pie