Cheesy Cabbage Beef Casserole
Indulge in the comforting flavors of Cheesy Cabbage Beef Casserole! This easy recipe is perfect for family dinners.
Equipment
- 1 Large skillet For cooking the beef and cabbage.
- 1 9x13 inch baking dish For baking the casserole.
- 1 mixing bowl For preparing the cheese sauce.
Ingredients
Vegetables
- 1/2 head Cabbage Chopped into bite-sized pieces.
- 1 medium Onion Diced.
Protein
- 1 pound Ground Beef Main protein source.
Dairy
- 1 cup Cheddar Cheese Shredded, for mixing and topping.
- 1 cup Sour Cream For the cheese sauce.
- 1/2 cup Milk For the cheese sauce.
Condiments & Seasonings
- 1 cup Tomato Sauce Adds moisture and tang.
- 1 cup Beef Broth Keeps the casserole moist.
- 1 teaspoon Garlic Powder For flavor.
- 1 teaspoon Onion Powder For flavor.
- to taste Salt and Pepper Essential for flavor enhancement.
- 1 tablespoon Olive Oil For sautéing.
Herbs
- 1 teaspoon Italian Seasoning For added depth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Cooking
- Chop the cabbage and rinse it under cold water.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add garlic powder, onion powder, salt, and pepper to the beef.
- Mix in the chopped cabbage and cook until it starts to wilt.
- In a separate bowl, mix sour cream, cheddar cheese, and milk until smooth.
- Combine the cheese sauce with the beef and cabbage mixture.
- Transfer the mixture to a greased baking dish and top with additional cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.