Broccoli Cheese Soup
Indulge in the creamy goodness of Broccoli Cheese Soup! Perfect for cozy nights, this recipe is a delightful blend of flavors.
Equipment
- 1 Large pot For sautéing and simmering the soup.
- 1 Immersion Blender For blending the soup to desired consistency.
Ingredients
Vegetables
- 2 cups Broccoli Chopped into small florets.
- 1 medium Onion Chopped.
- 2 cloves Garlic Minced.
Dairy
- 1 cup Cheddar Cheese Shredded.
- 1 cup Heavy Cream For creaminess.
Broth
- 4 cups Vegetable Broth Base for the soup.
Seasonings
- 2 tablespoons Butter For sautéing.
- to taste Salt Enhances flavor.
- to taste Pepper For balance.
- a pinch Nutmeg Adds warmth.
Instructions
Gather Ingredients
- Gather your ingredients: fresh broccoli, cheese, vegetable broth, milk, and seasonings.
Prepare the Broccoli
- Wash and chop the broccoli into small florets. Set aside the stems for extra flavor.
Sauté the Aromatics
- In a large pot, melt butter over medium heat. Add chopped onions and garlic, cooking until fragrant.
Add the Broccoli
- Stir in the broccoli florets and sauté for a few minutes, letting them soak up the buttery goodness.
Pour in the Broth
- Add vegetable broth to the pot, bringing it to a gentle boil. Let it simmer until the broccoli is tender.
Blend the Soup
- Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend just half.
Stir in the Cheese
- Lower the heat and gradually add shredded cheese, stirring until melted and creamy.
Add Milk
- Pour in milk to reach your desired consistency. Stir well and season with salt and pepper.
Serve and Enjoy
- Ladle the soup into bowls, garnish with extra cheese or croutons, and dig in!