apple puff pastry
Indulge in the delightful flavors of apple puff pastry! 🍏✨ This easy recipe will impress your guests and satisfy your sweet tooth!
Equipment
- 1 Oven Preheat to 400°F (200°C)
- 1 Baking Sheet For baking the pastries
- 1 mixing bowl For mixing the apple filling
- 1 Rolling Pin For rolling out the puff pastry
Ingredients
Filling
- 3-4 medium Apples Choose sweet varieties like Fuji or Honeycrisp
- 1/4 cup Sugar Adjust to taste
- 1 teaspoon Cinnamon Classic pairing with apples
- 1 squeeze Lemon Juice Prevents browning of the apples
Pastry
- 1 sheet Puff Pastry Store-bought for convenience
- 1 tablespoon Butter Use unsalted for better control over seasoning
- 1 egg Egg Wash For a shiny, golden finish
Instructions
Preparation
- Set your oven to 400°F (200°C) and let it warm up while you prepare the filling.
Prepare Apples
- Peel, core, and slice the apples into thin wedges.
Mix Filling
- In a bowl, combine the apple slices with sugar, cinnamon, and lemon juice.
Roll Out Pastry
- Roll out the puff pastry on a floured surface until it's about 1/8 inch thick.
Cut Pastry
- Cut the pastry into squares or rectangles, about 4x4 inches each.
Fill Pastry
- Place a spoonful of the apple mixture in the center of each pastry square.
Fold and Seal
- Fold the pastry over the filling to create a triangle and press the edges to seal.
Brush with Egg Wash
- Beat the egg and brush it over the tops of the pastries for a golden finish.
Bake
- Place the pastries on a baking sheet and bake for 20-25 minutes until golden brown.
Cool and Serve
- Let them cool for a few minutes, then dust with powdered sugar and enjoy!