Air fryer roast potatoes
Discover the secret to perfectly crispy Air fryer roast potatoes! 🍽️ Easy, delicious, and a must-try for every meal!
Equipment
- 1 Air Fryer Preheat before use.
Ingredients
Potatoes
- 4 medium Potatoes (Russets or Yukon Gold) Choose starchy varieties for best texture.
- 2 tablespoons Olive oil Use extra virgin for added flavor.
Seasonings
- to taste teaspoon Salt Enhances natural flavor.
- to taste teaspoon Black pepper Freshly ground is best.
- 1 teaspoon Garlic powder Infuses delicious aroma.
- 1 teaspoon Rosemary Fresh or dried for herbal note.
- 1 teaspoon Paprika Sweet or smoked based on preference.
Instructions
Preparation
- Select medium-sized potatoes like Yukon Gold or Russets. Wash thoroughly to remove dirt.
Cutting
- Chop the potatoes into even-sized chunks, about 1 to 2 inches.
Soaking
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
Drying
- Drain and pat the potatoes dry with a clean kitchen towel.
Seasoning
- Toss the potatoes with olive oil, salt, pepper, and herbs in a large bowl.
Preheating
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through.
Checking
- Check for crispiness after 15 minutes. Cook longer if needed.
Serving
- Remove from air fryer, let cool for a minute, and serve hot.