Air fryer roast chicken
Discover how to make the perfect Air fryer roast chicken! Juicy, crispy, and full of flavor, this recipe is a must-try! 🍗✨
Equipment
- 1 Air Fryer Preheat before use.
Ingredients
Main Ingredients
- 1 whole Whole chicken Choose a fresh or thawed bird for the best flavor.
- 2 tablespoons Olive oil Helps achieve that golden, crispy skin.
- 1 teaspoon Garlic powder Adds a savory depth; adjust to taste.
- 1 teaspoon Onion powder Enhances the overall flavor profile.
- 1 teaspoon Paprika For a hint of smokiness and vibrant color.
- 1 teaspoon Salt Essential for seasoning; use kosher salt.
- 1/2 teaspoon Pepper Freshly ground black pepper adds a nice bite.
Herbs
- 1 tablespoon Herbs (like thyme or rosemary) Fresh or dried, they elevate the flavor.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients. Collect a whole chicken (about 4-5 lbs), olive oil, garlic powder, onion powder, paprika, salt, pepper, and your favorite herbs like thyme or rosemary.
- Step 2: Prepare the Chicken. Pat the chicken dry with paper towels to achieve crispy skin.
- Step 3: Season Generously. Rub olive oil all over the chicken and sprinkle garlic powder, onion powder, paprika, salt, pepper, and herbs evenly.
- Step 4: Preheat Your Air Fryer. Set your air fryer to 360°F (182°C) and let it preheat for about 5 minutes.
- Step 5: Place the Chicken in the Air Fryer. Carefully place the seasoned chicken breast-side down in the air fryer basket.
- Step 6: Cook the Chicken. Cook for 30 minutes, then flip the chicken over and cook for an additional 25-30 minutes.
- Step 7: Check for Doneness. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Step 8: Let It Rest. Remove the chicken from the air fryer and let it rest for 10-15 minutes.
- Step 9: Carve and Serve. Carve the chicken into pieces and serve with your favorite sides.