air fryer chicken breast
Discover how to make the perfect air fryer chicken breast naturally! Juicy, flavorful, and easy to prepare. 🍗✨
Equipment
- 1 Air Fryer Preheat before use.
Ingredients
Chicken Breast
- 2 pieces Boneless, Skinless Chicken Breasts The star of the dish.
- 2 tablespoons Olive Oil Adds moisture and helps seasoning stick.
Seasonings
- 1 teaspoon Garlic Powder Provides savory depth of flavor.
- 1 teaspoon Paprika Adds smokiness and color.
- to taste teaspoon Salt Essential for flavor.
- to taste teaspoon Pepper Adds a hint of spice.
- to taste teaspoon Italian Seasoning A blend of herbs that complements chicken.
Instructions
- Collect 2 boneless, skinless chicken breasts, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, salt, and pepper.
- Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes.
- Pat the chicken breasts dry with paper towels. This helps them get crispy!
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
- Carefully place the seasoned chicken breasts in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes. This keeps it juicy!
- Slice the chicken and serve it with your favorite sides. Enjoy your juicy delight!