Air fryer banana bread
Indulge in the delightful taste of Air fryer banana bread! Quick, easy, and healthy, this recipe is a must-try for banana lovers!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 150 kcal
1 Air Fryer Preheat to 320°F (160°C)
1 mixing bowl For mashing bananas and mixing ingredients
1 Baking Dish Small dish that fits in the air fryer
Wet Ingredients
- 3 pieces Ripe Bananas Perfect for natural sweetness and moisture.
- 1/3 cup Melted Coconut Oil Adds moisture and richness.
- 1/2 cup Brown Sugar Natural sweetener.
- 1 piece Egg Binds the ingredients together.
- 1 teaspoon Vanilla Extract Infuses flavor into the batter.
Dry Ingredients
- 1 cup All-Purpose Flour Provides structure to the bread.
- 1 teaspoon Baking Soda Helps the bread rise.
- a pinch Salt Enhances flavors.
Step 1: Gather Your Ingredients
Collect 3 ripe bananas, 1/3 cup melted coconut oil, 1/2 cup brown sugar, 1 egg, 1 teaspoon vanilla extract, 1 teaspoon baking soda, a pinch of salt, and 1 cup of all-purpose flour.
Step 3: Mix Wet Ingredients
Add the melted coconut oil, brown sugar, egg, and vanilla extract to the mashed bananas. Stir until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This is where the magic begins!
Step 5: Combine Wet and Dry Mixtures
Step 6: Prepare the Air Fryer
Step 8: Air Fry the Banana Bread
Step 9: Cool and Enjoy
Once done, let the banana bread cool for a few minutes. Slice, serve, and enjoy your delightful creation!
Keyword banana bread, air fryer