Get ready to fall in love with these air fryer roast potatoes! They’re golden, crispy on the outside, and fluffy on the inside—just the way we like them. Toss your favorite potatoes with a drizzle of olive oil, a sprinkle of garlic powder, and a dash of paprika for that extra kick. In just 25 minutes, you’ll have a batch of perfectly roasted potatoes that are not only delicious but also guilt-free! Serve them up as a side dish or snack, and watch them disappear in no time. Yum!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the crispy texture!
- This one’s a game-changer for quick weeknight dinners.
- Minimal oil means guilt-free indulgence.
- Perfectly seasoned, every bite is bursting with flavor!
- Easy cleanup makes it a win-win for busy cooks.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Potatoes – The star of the dish; choose starchy varieties like Russets for the best texture.
- Olive oil – Helps achieve that golden, crispy exterior; use extra virgin for added flavor.
- Salt – Enhances the natural flavor of the potatoes; adjust to your taste.
- Black pepper – Adds a subtle kick; freshly ground is always best.
- Garlic powder – Infuses a delicious aroma and flavor; a little goes a long way.
- Rosemary – Fresh or dried, it adds a fragrant herbal note; perfect for a rustic touch.
- Paprika – Gives a hint of smokiness and vibrant color; opt for sweet or smoked based on preference.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready for some crispy goodness! Follow these simple steps to make your air fryer roast potatoes.
Step 1: Choose Your Potatoes
Select medium-sized potatoes like Yukon Gold or Russets for the best results. Wash them thoroughly to remove any dirt.
Step 2: Cut the Potatoes
Chop the potatoes into even-sized chunks, about 1 to 2 inches. This helps them cook evenly and get that perfect crisp!
Step 3: Soak the Potatoes
Place the cut potatoes in a bowl of cold water for at least 30 minutes. This step helps remove excess starch for extra crispiness.
Step 4: Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel. Moisture is the enemy of crispiness!
Step 5: Season the Potatoes
In a large bowl, toss the potatoes with olive oil, salt, pepper, and your favorite herbs (like rosemary or garlic powder). Get those flavors dancing!
Step 6: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. A hot air fryer means crispy potatoes!
Step 7: Air Fry the Potatoes
Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
Step 8: Check for Crispiness
After 15 minutes, check the potatoes. If they’re golden brown and crispy, they’re ready! If not, give them a few more minutes.
Step 9: Serve and Enjoy!
Once crispy, remove the potatoes from the air fryer and let them cool for a minute. Serve them hot and enjoy your delicious creation!
Pro Tips for Making the Recipe
• Choose waxy potatoes like Yukon Gold for a creamier texture inside.
• Soak cut potatoes in cold water for 30 minutes to remove excess starch and enhance crispiness.
• Preheat your air fryer for a few minutes to ensure even cooking and browning.
• Toss potatoes in a light coating of oil and your favorite seasonings for extra flavor.
• Shake the basket halfway through cooking to ensure all sides get that perfect crunch.
How to Serve
Delight in your air fryer roast potatoes with these fun serving suggestions:
- Pair with a zesty garlic aioli for a creamy dip.
- Serve alongside a fresh garden salad for a light meal.
- Top with crumbled feta and fresh herbs for a Mediterranean twist.
- Enjoy with a side of tangy barbecue sauce for a smoky flavor.
- Mix with roasted veggies for a colorful platter.
- Sprinkle with chili flakes for a spicy kick.
- Serve with a dollop of sour cream and chives for a classic touch.
- Pair with grilled chicken or fish for a balanced dinner.
Make Ahead and Storage
Storing Leftovers
• Allow potatoes to cool completely before storing.
• Place in an airtight container.
• Store in the refrigerator for up to 3 days.
Freezing
• Let the potatoes cool completely.
• Spread them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag.
• Label and date the bag; use within 2 months.
Reheating
• Preheat your air fryer to 350°F (175°C).
• Place frozen or refrigerated potatoes in the basket.
• Heat for 5-10 minutes until crispy and heated through.
• For best results, shake the basket halfway through cooking.
FAQs
How do I get my air fryer roast potatoes extra crispy?
To achieve that perfect crispy texture, make sure to soak your potatoes in water for at least 30 minutes before cooking. This helps to remove excess starch. After soaking, dry them thoroughly and toss with a bit of oil and your favorite seasonings. A little cornstarch can also help enhance the crunch!
Can I use different types of potatoes for this recipe?
Absolutely! While Yukon Gold and Russet potatoes are popular choices for their fluffy interiors, you can experiment with other varieties like red potatoes or even sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the type of potato you choose.
What seasonings work best for air fryer roast potatoes?
The beauty of roast potatoes is their versatility! Classic options include garlic powder, rosemary, and paprika. Feel free to get creative with your favorite herbs and spices. A sprinkle of Parmesan cheese or nutritional yeast can also add a delightful flavor boost!
How do I store leftover air fryer roast potatoes?
To keep your leftover roast potatoes fresh, store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat them in the air fryer for a few minutes to restore their crispiness. You’ll love how they taste just as good the second time around!
Final Thoughts
There you have it—crispy, golden Air Fryer roast potatoes that are sure to steal the show! Remember, it’s all about that perfect crunch and fluffy inside. So gather your loved ones, whip up this simple delight, and relish every bite together. Cooking doesn’t have to be complicated; sometimes, the best moments come from the simplest recipes. Enjoy your delicious creation and happy munching!
Air fryer roast potatoes
Equipment
- 1 Air Fryer Preheat before use.
Ingredients
Potatoes
- 4 medium Potatoes (Russets or Yukon Gold) Choose starchy varieties for best texture.
- 2 tablespoons Olive oil Use extra virgin for added flavor.
Seasonings
- to taste teaspoon Salt Enhances natural flavor.
- to taste teaspoon Black pepper Freshly ground is best.
- 1 teaspoon Garlic powder Infuses delicious aroma.
- 1 teaspoon Rosemary Fresh or dried for herbal note.
- 1 teaspoon Paprika Sweet or smoked based on preference.
Instructions
Preparation
- Select medium-sized potatoes like Yukon Gold or Russets. Wash thoroughly to remove dirt.
Cutting
- Chop the potatoes into even-sized chunks, about 1 to 2 inches.
Soaking
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
Drying
- Drain and pat the potatoes dry with a clean kitchen towel.
Seasoning
- Toss the potatoes with olive oil, salt, pepper, and herbs in a large bowl.
Preheating
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through.
Checking
- Check for crispiness after 15 minutes. Cook longer if needed.
Serving
- Remove from air fryer, let cool for a minute, and serve hot.
