Imagine sinking your fork into a luscious layer of creamy cheesecake, perfectly balanced with the sweetness of fresh strawberries and a hint of vanilla. The buttery graham cracker crust crumbles delightfully with each bite, while the fluffy whipped cream topping adds a cloud-like finish. As you savor this delightful dessert, the vibrant aroma of ripe strawberries fills the air, making it impossible to resist. This Strawberry Shortcake Cheesecake is not just a treat; it’s a celebration of flavors and textures that will have you coming back for seconds (and thirds)!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this creamy, dreamy cheesecake twist!
- This one’s a game-changer for your dessert table—everyone will be asking for seconds!
- It combines the best of both worlds: classic strawberry shortcake and rich cheesecake.
- Perfect for any occasion, from casual get-togethers to fancy celebrations!
- Easy to make, so you can impress your friends without the stress!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Graham Cracker Crust – adds a crunchy, sweet base to your cheesecake.
- Cream Cheese – provides a rich and creamy texture essential for cheesecake.
- Sour Cream – enhances the creaminess and adds a slight tang.
- Granulated Sugar – sweetens the cheesecake to perfection.
- Vanilla Extract – infuses a warm, aromatic flavor.
- Eggs – binds the ingredients together and helps set the cheesecake.
- Fresh Strawberries – adds a fruity, fresh flavor and beautiful color.
- Whipped Cream – for a light, fluffy topping that complements the cheesecake.
- Strawberry Sauce – drizzled on top for an extra burst of strawberry goodness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Step 1: Gather Your Ingredients
Collect all the ingredients: cream cheese, sugar, vanilla extract, heavy cream, strawberries, and graham cracker crumbs.
Step 2: Prepare the Crust
In a bowl, mix graham cracker crumbs with melted butter and sugar until combined.
Step 3: Press the Crust
Press the mixture firmly into the bottom of a springform pan to create an even layer.
Step 4: Make the Cheesecake Filling
In a large bowl, beat cream cheese until smooth, then add sugar and vanilla extract.
Step 5: Add Heavy Cream
Gradually pour in heavy cream while mixing until the filling is light and fluffy.
Step 6: Layer the Strawberries
Fold in chopped strawberries gently into the cheesecake mixture.
Step 7: Pour the Filling
Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
Step 8: Chill the Cheesecake
Cover the pan and refrigerate for at least 4 hours or overnight for best results.
Step 9: Serve and Enjoy
Remove the cheesecake from the pan, slice, and serve with extra strawberries on top!
Pro Tips for Making the Recipe
• Use fresh strawberries for the best flavor and texture.
• Chill your cheesecake overnight for a firmer slice.
• Substitute sour cream with Greek yogurt for a tangy twist.
• Whip the cream until stiff peaks form for a light topping.
• Add a splash of vanilla extract to enhance the overall taste.
How to Serve
- Top with fresh whipped cream for extra fluffiness.
- Garnish with sliced strawberries for a pop of color.
- Drizzle with chocolate or caramel sauce for a sweet twist.
- Serve with a scoop of vanilla or strawberry ice cream on the side.
- Pair with a refreshing glass of lemonade or iced tea.
- Enjoy with a sprinkle of crushed graham crackers for added crunch.
- For a fun twist, serve in individual mason jars for a cute presentation.
- Add a mint leaf on top for a fresh finish.
Make Ahead and Storage
Storing Leftovers
• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• Use an airtight container for best results.
Freezing
• Slice the cheesecake into individual portions.
• Wrap each slice in plastic wrap, then aluminum foil.
• Place wrapped slices in a freezer-safe container.
• Freeze for up to 2 months for optimal quality.
Reheating
• Thaw slices in the refrigerator overnight before reheating.
• Use a microwave on low power for 15-20 seconds.
• Alternatively, warm in a preheated oven at 300°F (150°C) for 10 minutes.
• Enjoy warm for the best texture and flavor.
FAQs
What can I use instead of cream cheese?
If you’re looking for a lighter option, you can substitute cream cheese with Greek yogurt or mascarpone cheese. Both alternatives will give you a creamy texture while adding a unique flavor to your Strawberry Shortcake Cheesecake!
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just make sure to store it in the refrigerator, covered tightly, to keep it fresh and delicious for your special occasion.
How do I prevent my cheesecake from cracking?
To prevent cracks, avoid overmixing the batter and bake at a lower temperature. Additionally, letting the cheesecake cool gradually in the oven with the door slightly ajar can help maintain its structure.
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries work well! Just make sure to thaw and drain them before using to avoid excess moisture in your cheesecake. They’ll still provide that delightful strawberry flavor you love!
Final Thoughts
Strawberry Shortcake Cheesecake!
Equipment
- 1 springform pan For baking and serving the cheesecake.
Ingredients
Graham Cracker Crust
- 1 1/2 cups Graham cracker crumbs Adds a crunchy, sweet base to your cheesecake.
- 1/4 cup Granulated sugar Sweetens the crust.
Cheesecake Filling
- 16 oz Cream cheese Provides a rich and creamy texture essential for cheesecake.
- 1/2 cup Sour cream Enhances the creaminess and adds a slight tang.
- 3/4 cup Granulated sugar Sweetens the cheesecake to perfection.
- 1 tsp Vanilla extract Infuses a warm, aromatic flavor.
- 3 large Eggs Binds the ingredients together and helps set the cheesecake.
- 2 cups Fresh strawberries Adds a fruity, fresh flavor and beautiful color.
- 1 cup Whipped cream For a light, fluffy topping that complements the cheesecake.
- 1/2 cup Strawberry sauce Drizzled on top for an extra burst of strawberry goodness.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients: cream cheese, sugar, vanilla extract, heavy cream, strawberries, and graham cracker crumbs.
Step 2: Prepare the Crust
- In a bowl, mix graham cracker crumbs with melted butter and sugar until combined.
Step 3: Press the Crust
- Press the mixture firmly into the bottom of a springform pan to create an even layer.
Step 4: Make the Cheesecake Filling
- In a large bowl, beat cream cheese until smooth, then add sugar and vanilla extract.
Step 5: Add Heavy Cream
- Gradually pour in heavy cream while mixing until the filling is light and fluffy.
Step 6: Layer the Strawberries
- Fold in chopped strawberries gently into the cheesecake mixture.
Step 7: Pour the Filling
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
Step 8: Chill the Cheesecake
- Cover the pan and refrigerate for at least 4 hours or overnight for best results.
Step 9: Serve and Enjoy
- Remove the cheesecake from the pan, slice, and serve with extra strawberries on top!
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 20g | 5g | 40g |
There you have it—your very own Strawberry Shortcake Cheesecake! This delightful dessert is not just a treat; it’s a celebration of flavors that will bring smiles to everyone around. So, gather your loved ones, whip up this simple recipe, and enjoy every creamy, fruity bite. Remember, the best moments are often shared over delicious desserts, so dig in and savor the joy!
