Pumpkin Chocolate Chip Oatmeal Bars: Epic Fall Treats

Name: Pumpkin Chocolate Chip Oatmeal Bars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Rolled Oats (A hearty base that adds texture and fiber.); 1 cup All-Purpose Flour (Helps bind the bars together for a perfect consistency.); 1 teaspoon Baking Powder (Helps the bars rise and become fluffy.); 1 teaspoon Cinnamon (Infuses a warm, spicy aroma that screams autumn.); a pinch Salt (Balances the sweetness and enhances overall flavor.); 1 cup Pumpkin Puree (Provides moisture and that delicious fall flavor.); 1/2 cup Brown Sugar (Adds sweetness and a rich, caramel-like flavor.); 1/4 cup Maple Syrup (Adds additional sweetness.); 1/2 cup Melted Coconut Oil (Keeps the bars moist and tender.); 1 cup Chocolate Chips (For a delightful burst of sweetness in every bite.); 2 Eggs (Acts as a binder and adds richness to the bars.); 1 teaspoon Vanilla Extract (Adds a lovely depth of flavor.)

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These Pumpkin Chocolate Chip Oatmeal Bars are like a warm hug on a chilly fall day! With the perfect blend of cozy pumpkin spice, gooey chocolate chips, and hearty oats, they’re a delightful treat that’s both wholesome and indulgent. Easy to whip up, these bars are perfect for sharing with friends or enjoying as a sweet snack while curled up with your favorite book. Plus, they make your kitchen smell absolutely divine! Trust me, once you take a bite, you’ll be hooked on this seasonal goodness!

Why You’ll Love This Recipe

Trust me, you’re going to love the cozy fall flavors in every bite!
This one’s a game-changer for your snack time—perfectly sweet and satisfying.
Loaded with wholesome oats, these bars are a guilt-free treat you can enjoy anytime.
Easy to make and even easier to share—your friends will be begging for the recipe!
They freeze beautifully, so you can enjoy a taste of fall all year round!

Recipe Snapshot

Feature	Details
Category	Side Dish
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Warm and delightful!

Ingredients

Rolled Oats – A hearty base that adds texture and fiber.
All-Purpose Flour – Helps bind the bars together for a perfect consistency.
Brown Sugar – Adds sweetness and a rich, caramel-like flavor.
Pumpkin Puree – Provides moisture and that delicious fall flavor.
Chocolate Chips – For a delightful burst of sweetness in every bite.
Baking Powder – Helps the bars rise and become fluffy.
Cinnamon – Infuses a warm, spicy aroma that screams autumn.
Nutmeg – Enhances the pumpkin flavor with its warm, earthy notes.
Salt – Balances the sweetness and enhances overall flavor.
Eggs – Acts as a binder and adds richness to the bars.
Vanilla Extract – Adds a lovely depth of flavor.
Vegetable Oil – Keeps the bars moist and tender.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to whip up some delicious Pumpkin Chocolate Chip Oatmeal Bars with these easy steps!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

Step 2: Mix the Dry Ingredients

In a large bowl, combine 1 cup of rolled oats, 1 cup of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of salt.

Step 3: Combine the Wet Ingredients

In another bowl, mix together 1 cup of canned pumpkin, 1/2 cup of brown sugar, 1/4 cup of maple syrup, and 1/2 cup of melted coconut oil.

Step 4: Blend the Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay!

Step 5: Add the Chocolate Chips

Fold in 1 cup of chocolate chips, making sure they’re evenly distributed throughout the batter.

Step 6: Pour into the Pan

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 7: Bake

Place the pan in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.

Step 8: Cool and Slice

Let the bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 9: Enjoy!

Cut into squares, serve, and enjoy your delightful Pumpkin Chocolate Chip Oatmeal Bars!

Pro Tips for Making the Recipe

Use fresh pumpkin puree for a richer flavor; it makes a big difference!
For extra chewiness, let the bars cool completely before cutting them.
Add a sprinkle of cinnamon or nutmeg for a warm, cozy spice kick.
Try using rolled oats instead of quick oats for a heartier texture.
Store leftovers in an airtight container to keep them moist and delicious.

How to Serve

Serving suggestions for Pumpkin Chocolate Chip Oatmeal Bars with ice cream and whipped cream. — Delicious serving ideas for your bars!

Enjoy warm with a scoop of vanilla ice cream on top.
Pair with a dollop of whipped cream for extra indulgence.
Serve alongside a steaming cup of spiced chai or pumpkin spice latte.
Top with a sprinkle of chopped nuts for added crunch.
Drizzle with maple syrup for a sweet finishing touch.
Cut into smaller squares for a delightful snack at gatherings.
Pack in lunchboxes for a tasty midday treat.
Serve with a side of fresh fruit for a balanced dessert.

Make Ahead and Storage

Proper storage ensures your Pumpkin Chocolate Chip Oatmeal Bars stay fresh and delicious!

Storing Leftovers

To keep your bars tasty:

Allow bars to cool completely.
Wrap them tightly in plastic wrap.
Place wrapped bars in an airtight container.
Store in the refrigerator for up to a week.

Freezing

For long-term storage:

Cool bars completely before freezing.
Cut into individual portions for easy access.
Wrap each piece in plastic wrap.
Place wrapped bars in a freezer-safe bag or container.
Label with the date and freeze for up to three months.

Reheating

To enjoy warm bars:

Remove bars from the refrigerator or freezer.
If frozen, let them thaw in the fridge overnight.
Reheat in the microwave for 15-20 seconds.
For a crispier texture, warm in the oven at 350°F for 5-10 minutes.

FAQs

Can I use gluten-free oats for this recipe?

Absolutely! Gluten-free oats are a great substitute and will work perfectly in these Pumpkin Chocolate Chip Oatmeal Bars. Just make sure to check that the oats are certified gluten-free to avoid any cross-contamination.

How can I make these bars healthier?

You can easily make these bars healthier by substituting some of the sugar with mashed bananas or unsweetened applesauce. Additionally, using whole grain oats and adding nuts or seeds can boost the nutritional value.

Can I freeze the Pumpkin Chocolate Chip Oatmeal Bars?

Yes, these bars freeze wonderfully! Just make sure to let them cool completely, then wrap them tightly in plastic wrap or foil before placing them in an airtight container. They can last up to three months in the freezer.

What can I use instead of eggs in this recipe?

If you’re looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water. For each egg, combine one tablespoon of flaxseed meal or chia seeds with three tablespoons of water, let it sit for a few minutes until it thickens, and then add it to your mixture.

Final Thoughts

There you have it—your new favorite fall treat! These Pumpkin Chocolate Chip Oatmeal Bars are not just delicious; they’re a warm hug in dessert form. So grab your ingredients, channel that cozy autumn vibe, and whip up a batch. Share them with friends or savor them solo; either way, you’re in for a delightful experience. Enjoy every bite, and let the pumpkin magic unfold!