Peach jam recipe is your ticket to a sun-kissed delight that captures the essence of summer in every jar! Imagine spreading this luscious, golden goodness on warm toast or swirling it into yogurt for a burst of fruity flavor. With ripe peaches, a hint of lemon juice for brightness, and just the right amount of sugar, this jam is a simple yet irresistible treat. It’s perfect for gifting or savoring on cozy mornings. Get ready to fill your pantry with this sweet treasure that will make your taste buds dance!
Table of Contents
Why You’ll Love peach jam recipe
- It’s a simple, no-fuss recipe that anyone can master.
- Enjoy the fresh, vibrant taste of summer all year round.
- Perfect for spreading on toast or adding to desserts.
- Customizable with spices or citrus for a unique twist.
- Homemade jam makes a heartfelt gift for friends and family.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Preserves |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 jars |
| Best Served: | On toast or with desserts |
Ingredients
- Peaches – the star of the show; choose ripe, sweet peaches for the best flavor.
- Sugar – adds sweetness and helps with the preservation process.
- Lemon juice – enhances the flavor and acts as a natural preservative.
- Pectin – helps the jam set and achieve the perfect consistency.
- Salt – a pinch balances the sweetness and enhances the overall flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create some delicious peach jam that will make your taste buds dance!
Step 1: Gather Your Ingredients
Collect fresh peaches, sugar, lemon juice, and pectin. Make sure your peaches are ripe and juicy!
Step 2: Prepare the Peaches
Wash the peaches thoroughly. Peel, pit, and chop them into small pieces. The smaller, the better for a smooth jam!
Step 3: Cook the Peaches
In a large pot, combine the chopped peaches and lemon juice. Heat over medium heat, stirring gently until the peaches soften.
Step 4: Add Sugar and Pectin
Once the peaches are soft, stir in the sugar and pectin. Mix well until everything is combined and the sugar dissolves.
Step 5: Boil the Mixture
Bring the mixture to a rolling boil. Keep stirring to prevent sticking. Let it boil for about 1-2 minutes.
Step 6: Test for Doneness
To check if your jam is ready, place a spoonful on a cold plate. If it holds its shape, you’re good to go!
Step 7: Jar the Jam
Carefully ladle the hot jam into sterilized jars. Leave a little space at the top. Wipe the rims clean before sealing.
Step 8: Cool and Store
Let the jars cool at room temperature. Once cooled, store them in the pantry or fridge. Enjoy your homemade peach jam!
Pro Tips for Making the Recipe
• Choose ripe peaches for the best flavor and sweetness.
• Use fresh lemon juice to enhance the peach flavor and help with preservation.
• Sterilize your jars and lids to ensure your jam stays fresh longer.
• Don’t rush the cooking process; let it simmer to develop rich flavors.
• Experiment with spices like cinnamon or vanilla for a unique twist.
How to Serve
- Spread on warm, toasted bread for a delightful breakfast.
- Pair with cream cheese on crackers for a sweet and savory snack.
- Use as a topping for pancakes or waffles for a fruity twist.
- Mix into yogurt for a refreshing dessert or snack.
- Swirl into oatmeal for added flavor and sweetness.
- Use as a filling for pastries or thumbprint cookies.
- Drizzle over vanilla ice cream for a simple yet delicious treat.
- Add a spoonful to smoothies for a burst of peach flavor.
- Serve alongside cheese platters for a gourmet touch.
- Incorporate into salad dressings for a fruity zing.
Make Ahead and Storage
Proper storage ensures your peach jam stays fresh and delicious.
Storing Leftovers
To store your peach jam leftovers:
- Allow the jam to cool completely.
- Transfer to clean, airtight jars.
- Label jars with the date.
- Store in the refrigerator for up to 3 weeks.
Freezing
To freeze your peach jam:
- Use freezer-safe containers or jars.
- Leave about an inch of headspace for expansion.
- Seal tightly and label with the date.
- Freeze for up to 1 year for best quality.
Reheating
For reheating your peach jam:
- Thaw in the refrigerator overnight if frozen.
- Reheat in a saucepan over low heat.
- Stir gently until warmed through.
- Enjoy on toast or as a topping!
FAQs
How long can I store peach jam?
You can store peach jam in a cool, dark place for up to a year if properly sealed. Once opened, keep it in the refrigerator and use it within a few weeks for the best flavor.
Can I use frozen peaches for this recipe?
Absolutely! Frozen peaches work well in this jam recipe. Just make sure to thaw and drain any excess liquid before cooking to achieve the right consistency.
What can I substitute for pectin?
If you don’t have pectin, you can use cornstarch or gelatin as a thickening agent. Just remember to adjust the cooking time to ensure your jam thickens properly.
Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar, but keep in mind that sugar not only sweetens but also helps with preservation. Try using a sugar substitute or reducing it gradually to find the right balance for your taste.
Final Thoughts
There you have it—your very own peach jam recipe that’s as sweet as summer itself! Making jam is not just a kitchen task; it’s a delightful journey filled with nostalgia and joy. So grab those ripe peaches, channel your inner chef, and enjoy the simple pleasure of spreading this homemade goodness on your toast. Trust me, your pantry will thank you, and so will your taste buds!
peach jam recipe
Equipment
- 1 Large pot For cooking the jam.
- 4 sterilized jars For storing the jam.
- 1 Spoon For stirring and testing the jam.
- 1 cold plate For testing the doneness of the jam.
Ingredients
Fruits
- 4 cups Peaches Choose ripe, sweet peaches for the best flavor.
- 1 cup Sugar Adds sweetness and helps with preservation.
- 2 tablespoons Lemon juice Enhances flavor and acts as a natural preservative.
Other
- 1 packet Pectin Helps the jam set.
- 1 pinch Salt Balances sweetness.
Instructions
Preparation
- Collect fresh peaches, sugar, lemon juice, and pectin. Make sure your peaches are ripe and juicy!
Peach Preparation
- Wash the peaches thoroughly. Peel, pit, and chop them into small pieces. The smaller, the better for a smooth jam!
Cooking
- In a large pot, combine the chopped peaches and lemon juice. Heat over medium heat, stirring gently until the peaches soften.
Adding Ingredients
- Once the peaches are soft, stir in the sugar and pectin. Mix well until everything is combined and the sugar dissolves.
Boiling
- Bring the mixture to a rolling boil. Keep stirring to prevent sticking. Let it boil for about 1-2 minutes.
Testing Doneness
- To check if your jam is ready, place a spoonful on a cold plate. If it holds its shape, you’re good to go!
Jarring
- Carefully ladle the hot jam into sterilized jars. Leave a little space at the top. Wipe the rims clean before sealing.
Cooling and Storing
- Let the jars cool at room temperature. Once cooled, store them in the pantry or fridge. Enjoy your homemade peach jam!
