Get ready to indulge in a delightful treat that’s sure to make your taste buds dance! These Peach Cobbler Egg Rolls are a fun and crispy take on the classic dessert, filled with juicy peaches, warm cinnamon, and a hint of vanilla. Wrapped in a golden, flaky shell and fried to perfection, they’re the ultimate sweet surprise! Serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of magic. Trust me, once you take a bite, you’ll be hooked on this delicious fusion!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the crispy, golden exterior!
- This one’s a game-changer for dessert lovers—peach cobbler meets egg rolls!
- Easy to make and perfect for sharing at parties or family gatherings.
- Deliciously sweet and bursting with flavor, it’s a treat everyone will adore!
- Serve with ice cream for an extra special touch—yum!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Warm with ice cream |
Ingredients
- Peaches – Fresh or canned, they provide the sweet, juicy filling.
- Sugar – Enhances sweetness and balances flavors.
- Cinnamon – Adds warmth and a hint of spice to the filling.
- Nutmeg – A pinch elevates the flavor profile of the peaches.
- Lemon Juice – Brightens the flavors and prevents browning of the peaches.
- Egg Roll Wrappers – The crispy outer layer that holds the delicious filling.
- Vegetable Oil – For frying, ensuring a golden, crispy texture.
- Powdered Sugar – For dusting, adding a sweet finishing touch.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create some delicious Peach Cobbler Egg Rolls with these easy steps!
Step 1: Gather Your Ingredients
Collect fresh peaches, sugar, cinnamon, nutmeg, vanilla extract, egg roll wrappers, and oil for frying.
Step 2: Prepare the Peach Filling
Peel and slice the peaches into small pieces. In a bowl, mix peaches with sugar, cinnamon, nutmeg, and vanilla extract. Let it sit for a few minutes.
Step 3: Assemble the Egg Rolls
Take an egg roll wrapper and place it on a clean surface. Spoon a generous amount of peach filling onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly.
Step 4: Seal the Edges
Use a little water on your fingers to moisten the top corner of the wrapper. Press to seal the egg roll securely.
Step 5: Heat the Oil
In a deep skillet, heat oil over medium heat. You want enough oil to submerge the egg rolls halfway.
Step 6: Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes on each side.
Step 7: Drain and Cool
Remove the egg rolls and place them on paper towels to drain excess oil. Let them cool slightly.
Step 8: Serve and Enjoy!
Dust with powdered sugar if desired, and serve warm. Enjoy your delightful Peach Cobbler Egg Rolls!
Pro Tips for Making the Recipe
• Use fresh peaches for the best flavor, but frozen ones work too—just thaw and drain excess juice.
• Don’t overfill the egg rolls; a tablespoon of filling is usually perfect to avoid leaks.
• Seal the edges with a little water to ensure they stay closed during frying.
• Fry in small batches to maintain oil temperature and achieve that perfect golden crisp.
• Dust with powdered sugar right before serving for an extra touch of sweetness!
How to Serve
- Dust with powdered sugar for a sweet finish.
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Pair with fresh whipped cream for a light touch.
- Enjoy with a side of peach or berry compote.
- Offer a sprinkle of cinnamon for a cozy flavor boost.
- Serve alongside a refreshing fruit salad for balance.
- Pair with a cup of hot tea or coffee for a delightful treat.
Make Ahead and Storage
Storing Leftovers
• Allow egg rolls to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Use parchment paper between layers to prevent sticking.
Freezing
• Wrap each egg roll tightly in plastic wrap.
• Place wrapped rolls in a freezer-safe bag.
• Label with the date and freeze for up to 2 months.
• For best quality, freeze before frying.
Reheating
• Preheat the oven to 350°F (175°C).
• Place egg rolls on a baking sheet.
• Bake for 10-15 minutes until heated through.
• For a crispy texture, use an air fryer at 350°F for 5-7 minutes.
FAQs
What can I use instead of traditional egg roll wrappers?
If you can’t find traditional egg roll wrappers, you can use spring roll wrappers or even homemade dough. Just ensure they are thin enough to roll easily and hold the filling without tearing.
Can I make Peach Cobbler Egg Rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls ahead of time. Just store them in the refrigerator and fry or bake them when you’re ready to serve for the best texture.
How do I ensure my egg rolls are crispy?
To achieve that perfect crispy texture, make sure your oil is hot enough before frying. Also, avoid overcrowding the pan, as this can lower the oil temperature and result in soggy egg rolls.
What dipping sauce pairs well with Peach Cobbler Egg Rolls?
A delightful dipping sauce can elevate your egg rolls! Consider serving them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or even a simple whipped cream for a sweet touch.
Final Thoughts
There you have it—Peach Cobbler Egg Rolls, a delightful twist on a classic favorite! These crispy, sweet bites are not just easy to make but also a guaranteed crowd-pleaser. So gather your loved ones, whip up this recipe, and savor every delicious moment together. Trust me, once you take that first bite, you’ll be hooked! Enjoy your sweet adventure!
Peach Cobbler Egg Rolls
Equipment
- 1 Deep skillet For frying the egg rolls.
Ingredients
Filling
- 2 cups Peaches Fresh or canned, diced.
- 1/2 cup Sugar To enhance sweetness.
- 1 teaspoon Cinnamon For warmth and spice.
- 1/4 teaspoon Nutmeg To elevate flavor.
- 1 tablespoon Lemon Juice To brighten flavors.
Wrapper
- 10 pieces Egg Roll Wrappers For the outer layer.
- Vegetable Oil as needed Vegetable Oil For frying.
- Powdered Sugar for dusting Powdered Sugar For a sweet finishing touch.
Instructions
Preparation
- Step 1: Gather Your Ingredients – Collect fresh peaches, sugar, cinnamon, nutmeg, vanilla extract, egg roll wrappers, and oil for frying.
Peach Filling
- Step 2: Prepare the Peach Filling – Peel and slice the peaches into small pieces. In a bowl, mix peaches with sugar, cinnamon, nutmeg, and vanilla extract. Let it sit for a few minutes.
Assembly
- Step 3: Assemble the Egg Rolls – Take an egg roll wrapper and place it on a clean surface. Spoon a generous amount of peach filling onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly.
Sealing
- Step 4: Seal the Edges – Use a little water on your fingers to moisten the top corner of the wrapper. Press to seal the egg roll securely.
Frying
- Step 5: Heat the Oil – In a deep skillet, heat oil over medium heat. You want enough oil to submerge the egg rolls halfway.
Cooking
- Step 6: Fry the Egg Rolls – Carefully place the egg rolls in the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes on each side.
Cooling
- Step 7: Drain and Cool – Remove the egg rolls and place them on paper towels to drain excess oil. Let them cool slightly.
Serving
- Step 8: Serve and Enjoy! – Dust with powdered sugar if desired, and serve warm. Enjoy your delightful Peach Cobbler Egg Rolls!
