Imagine layers of creamy, dreamy goodness that melt in your mouth! This OREO Lasagna is a delightful no-bake treat that combines crushed OREO cookies, rich cream cheese, and fluffy whipped topping, all nestled between luscious layers of chocolate pudding. Each bite is a heavenly mix of crunchy and smooth textures, with a sweet, chocolatey aroma that fills the air. Perfect for gatherings or a cozy night in, this dessert is sure to impress and satisfy your sweet tooth. Grab your spoon and dive into this irresistible delight!
Table of Contents
Why You’ll Love This Recipe
- It’s a no-bake wonder—perfect for hot days!
- Layers of creamy goodness and crunchy OREO bliss.
- Quick to whip up, so you can impress your friends in no time.
- Customizable with your favorite toppings—get creative!
- Trust me, you’re going to love this dessert game-changer!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Chilled and creamy! |
Ingredients
- OREO Cookies – The star of the dessert, providing a crunchy base and rich chocolate flavor.
- Cream Cheese – Adds a creamy texture and tangy taste to balance the sweetness.
- Cool Whip – Lightens the mixture and gives it a fluffy consistency.
- Granulated Sugar – Sweetens the cream cheese layer for a delightful contrast.
- Milk – Helps to soften the OREO cookies and blend the layers smoothly.
- Chocolate Pudding Mix – Enhances the chocolate flavor and adds a rich, creamy layer.
- Vanilla Extract – A splash of flavor that elevates the overall taste of the dessert.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delicious OREO LASAGNA that will impress everyone!
Step 1: Gather Your Ingredients
Collect all the essentials: OREO cookies, cream cheese, whipped topping, powdered sugar, and chocolate syrup.
Step 2: Prepare the OREO Crust
Crush 24 OREO cookies into fine crumbs. Mix with melted butter until combined. Press the mixture into the bottom of a 9×13 inch dish.
Step 3: Make the Cream Cheese Layer
In a bowl, beat 8 oz of cream cheese with 1 cup of powdered sugar until smooth. Fold in 1 cup of whipped topping gently.
Step 4: Layer the Cream Cheese Mixture
Spread the cream cheese mixture evenly over the OREO crust, smoothing it out with a spatula.
Step 5: Add the Next Layer of OREOs
Place a layer of whole OREO cookies on top of the cream cheese mixture, covering it completely.
Step 6: Prepare the Chocolate Pudding Layer
In a separate bowl, whisk together 2 cups of milk with 1 package of chocolate pudding mix until thickened.
Step 7: Spread the Pudding Layer
Pour the chocolate pudding over the layer of OREOs, spreading it evenly to cover all cookies.
Step 8: Add the Final Whipped Topping Layer
Top the pudding layer with the remaining whipped topping, smoothing it out for a beautiful finish.
Step 9: Drizzle with Chocolate Syrup
Drizzle chocolate syrup over the whipped topping for an extra touch of sweetness.
Step 10: Chill and Serve
Refrigerate for at least 4 hours or overnight. Slice and enjoy your delightful OREO LASAGNA!
Pro Tips for Making the Recipe
- Use double-stuffed OREOs for an extra creamy texture.
- Let the lasagna chill overnight for the best flavor and set.
- Experiment with different flavors of pudding for a unique twist.
- Top with crushed OREOs just before serving for added crunch.
- Consider adding layers of whipped cream for extra fluffiness.
How to Serve
- Top with crushed OREO cookies for extra crunch.
- Drizzle chocolate or caramel sauce for a sweet touch.
- Serve with a scoop of vanilla ice cream on the side.
- Add fresh berries for a fruity contrast.
- Garnish with whipped cream and mint leaves.
- Pair with a glass of cold milk or a creamy milkshake.
- Enjoy with a side of fruit salad for a refreshing balance.
- Slice into squares for easy serving at parties.
Make Ahead and Storage
OREO Lasagna is a delightful treat that can be made ahead of time and stored properly to maintain its deliciousness.
Storing Leftovers
To keep your OREO Lasagna fresh:
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- Keep it in an airtight container for best results.
Freezing
If you want to freeze your OREO Lasagna:
- Wrap individual slices in plastic wrap.
- Place wrapped slices in a freezer-safe container.
- Label with the date and freeze for up to 2 months.
Reheating
To reheat your OREO Lasagna:
- Thaw in the refrigerator overnight before reheating.
- Use the microwave on low power for 15-20 seconds.
- Enjoy it chilled for the best texture and taste!
FAQs
What can I use instead of cream cheese?
If you’re looking for a substitute for cream cheese, you can use Greek yogurt or mascarpone cheese. Both options will provide a creamy texture and a slightly tangy flavor that complements the sweetness of the OREO cookies.
How long should I refrigerate the OREO lasagna?
For the best results, refrigerate your OREO lasagna for at least 4 hours, but overnight is even better. This allows the layers to set properly and the flavors to meld together beautifully.
Can I make OREO lasagna ahead of time?
Absolutely! OREO lasagna is perfect for making ahead of time. You can prepare it a day or two in advance, making it a convenient dessert option for parties or gatherings.
What variations can I try with this recipe?
You can get creative with your OREO lasagna by adding layers of different flavors. Consider incorporating peanut butter, chocolate pudding, or even fresh fruit like strawberries or bananas for a fun twist!
Final Thoughts
There you have it—OREO LASAGNA, a delightful no-bake treat that’s as fun to make as it is to eat! This dessert is perfect for sharing with friends or enjoying on a cozy night in. So grab those OREOs, whip up this easy recipe, and let the deliciousness unfold. Trust me, every bite will take you back to sweet memories. Enjoy your creation—you deserve it!
OREO LASAGNA
Equipment
- 1 9×13 inch dish For assembling the lasagna.
- 1 mixing bowl For mixing the cream cheese layer.
- 1 whisk For mixing the pudding layer.
- 1 spatula For spreading the layers.
Ingredients
Crust
- 24 cookies OREO Cookies Crushed for the crust.
- 1/2 cup Melted Butter To combine with the crushed cookies.
Cream Cheese Layer
- 8 oz Cream Cheese Softened for easy mixing.
- 1 cup Granulated Sugar To sweeten the cream cheese.
- 1 cup Cool Whip For a fluffy texture.
Pudding Layer
- 2 cups Milk To mix with the pudding.
- 1 package Chocolate Pudding Mix For the chocolate layer.
Topping
- 1 cup Cool Whip For the final layer.
- to taste syrup Chocolate Syrup For drizzling on top.
Instructions
Gather Your Ingredients
- Collect all the essentials: OREO cookies, cream cheese, whipped topping, powdered sugar, and chocolate syrup.
Prepare the OREO Crust
- Crush 24 OREO cookies into fine crumbs. Mix with melted butter until combined. Press the mixture into the bottom of a 9×13 inch dish.
Make the Cream Cheese Layer
- In a bowl, beat 8 oz of cream cheese with 1 cup of powdered sugar until smooth. Fold in 1 cup of whipped topping gently.
Layer the Cream Cheese Mixture
- Spread the cream cheese mixture evenly over the OREO crust, smoothing it out with a spatula.
Add the Next Layer of OREOs
- Place a layer of whole OREO cookies on top of the cream cheese mixture, covering it completely.
Prepare the Chocolate Pudding Layer
- In a separate bowl, whisk together 2 cups of milk with 1 package of chocolate pudding mix until thickened.
Spread the Pudding Layer
- Pour the chocolate pudding over the layer of OREOs, spreading it evenly to cover all cookies.
Add the Final Whipped Topping Layer
- Top the pudding layer with the remaining whipped topping, smoothing it out for a beautiful finish.
Drizzle with Chocolate Syrup
- Drizzle chocolate syrup over the whipped topping for an extra touch of sweetness.
Chill and Serve
- Refrigerate for at least 4 hours or overnight. Slice and enjoy your delightful OREO LASAGNA!