There’s nothing quite like the joy of digging into a homemade strawberry shortcake! Fluffy, buttery biscuits cradle juicy, sweet strawberries, all topped with a cloud of whipped cream that melts in your mouth. This delightful treat is perfect for any occasion, whether it’s a sunny picnic or a cozy evening at home. With just a few simple ingredients, you can whip up this classic dessert that’s bursting with flavor and love. Trust me, once you take that first bite, you’ll be hooked on this heavenly combination of textures and tastes!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this light and fluffy texture!
- This one’s a game-changer for summer gatherings and picnics.
- Fresh strawberries make every bite burst with flavor!
- It’s super easy to whip up, even for beginners.
- Perfectly customizable—add your favorite toppings!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 50 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | Chilled |
Ingredients
- Fresh Strawberries – for that sweet, juicy flavor that makes the shortcake shine.
- Granulated Sugar – to enhance the sweetness of the strawberries and balance flavors.
- All-Purpose Flour – the base for the shortcake, providing structure and texture.
- Baking Powder – helps the shortcake rise and become light and fluffy.
- Salt – a pinch to enhance the overall flavor of the cake.
- Unsalted Butter – adds richness and a tender crumb to the shortcake.
- Milk – brings moisture and helps bind the ingredients together.
- Heavy Whipping Cream – for making luscious whipped cream to top your shortcake.
- Vanilla Extract – adds a warm, aromatic flavor to the whipped cream.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delightful Homemade Strawberry Shortcake with these easy steps!
Step 1: Gather Your Ingredients
Collect fresh strawberries, sugar, heavy cream, all-purpose flour, baking powder, salt, and unsalted butter.
Step 2: Prepare the Strawberries
Wash and hull the strawberries, then slice them into a bowl.
Sprinkle with sugar and let them sit to release their juices.
Step 3: Make the Shortcake Biscuits
Preheat your oven to 425°F (220°C).
In a bowl, mix flour, baking powder, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Add milk and stir until just combined.
Step 4: Shape the Biscuits
Turn the dough onto a floured surface and gently knead it a few times.
Pat it into a 1-inch thick rectangle and cut out rounds with a biscuit cutter.
Step 5: Bake the Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Step 6: Whip the Cream
In a chilled bowl, beat heavy cream with sugar until soft peaks form.
Step 7: Assemble the Shortcake
Slice the baked biscuits in half.
Layer with strawberries and a generous dollop of whipped cream.
Step 8: Enjoy Your Creation
Top with the biscuit lid and serve immediately.
Dig in and savor every delightful bite!
Pro Tips for Making the Recipe
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Chill your mixing bowl and beaters before whipping the cream for a fluffier texture.
- For a twist, add a splash of vanilla extract to the whipped cream.
- Let the shortcakes cool completely before assembling to prevent sogginess.
- Experiment with different berries for a mixed berry shortcake delight!
How to Serve
- Top with a dollop of freshly whipped cream for extra indulgence.
- Drizzle with a homemade strawberry sauce for a fruity kick.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast.
- Add a sprinkle of powdered sugar for a touch of elegance.
- Pair with a refreshing glass of iced tea or lemonade.
- For a twist, try adding a layer of lemon curd between the cake and strawberries.
- Garnish with fresh mint leaves for a pop of color and flavor.
- Enjoy as a breakfast treat with a side of yogurt and granola.
Make Ahead and Storage
Storing leftovers:
- Allow the shortcake to cool completely.
- Wrap individual pieces in plastic wrap.
- Place wrapped pieces in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing:
- Wrap the entire shortcake tightly in plastic wrap.
- Place it in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
Reheating:
- Thaw the shortcake in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Wrap in foil and heat for 10-15 minutes.
- Serve warm with fresh strawberries and whipped cream.
FAQs
What type of strawberries should I use for Homemade Strawberry Shortcake?
Fresh, ripe strawberries are ideal for this recipe. Look for berries that are bright red and fragrant. If you can, choose organic strawberries for the best flavor and quality.
Can I make the shortcake ahead of time?
Absolutely! You can prepare the shortcake in advance and store it in an airtight container. Just make sure to assemble the dessert shortly before serving to keep the cake from getting soggy.
What can I use instead of heavy cream for the whipped topping?
If you’re looking for a lighter option, you can use coconut cream or a dairy-free whipped topping. Both alternatives will still give you that delightful creaminess without the heaviness of heavy cream.
How do I store leftover Strawberry Shortcake?
Store any leftovers in the refrigerator in an airtight container. It’s best to keep the components separate until you’re ready to enjoy them again to maintain the texture of the shortcake.
Final Thoughts
There you have it—your very own Homemade Strawberry Shortcake! This delightful treat is not just a dessert; it’s a sweet memory waiting to happen. So gather your loved ones, whip up this simple recipe, and indulge in the joy of fresh strawberries and fluffy cream. Trust me, every bite will remind you of sunny days and happy moments. Enjoy every delicious morsel!
Homemade Strawberry Shortcake
Equipment
- 1 Baking Sheet For baking the biscuits.
- 1 mixing bowl For mixing ingredients.
- 1 Biscuit Cutter For cutting out the biscuits.
- 1 Chilled Bowl For whipping the cream.
Ingredients
Strawberries
- 2 cups Fresh Strawberries For that sweet, juicy flavor that makes the shortcake shine.
- 1/4 cup Granulated Sugar To enhance the sweetness of the strawberries and balance flavors.
Shortcake Ingredients
- 2 cups All-Purpose Flour The base for the shortcake, providing structure and texture.
- 1 tbsp Baking Powder Helps the shortcake rise and become light and fluffy.
- 1/2 tsp Salt A pinch to enhance the overall flavor of the cake.
- 1/2 cup Unsalted Butter Adds richness and a tender crumb to the shortcake.
- 3/4 cup Milk Brings moisture and helps bind the ingredients together.
Whipped Cream Ingredients
- 1 cup Heavy Whipping Cream For making luscious whipped cream to top your shortcake.
- 1 tsp Vanilla Extract Adds a warm, aromatic flavor to the whipped cream.
Instructions
Gather Your Ingredients
- Collect fresh strawberries, sugar, heavy cream, all-purpose flour, baking powder, salt, and unsalted butter.
Prepare the Strawberries
- Wash and hull the strawberries, then slice them into a bowl. Sprinkle with sugar and let them sit to release their juices.
Make the Shortcake Biscuits
- Preheat your oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Add milk and stir until just combined.
Shape the Biscuits
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle and cut out rounds with a biscuit cutter.
Bake the Biscuits
- Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Whip the Cream
- In a chilled bowl, beat heavy cream with sugar until soft peaks form.
Assemble the Shortcake
- Slice the baked biscuits in half. Layer with strawberries and a generous dollop of whipped cream.
Enjoy Your Creation
- Top with the biscuit lid and serve immediately. Dig in and savor every delightful bite!
