These Boston Cream Pie Cupcakes are like little bites of heaven! Fluffy vanilla cupcakes are filled with a luscious vanilla custard that’s so creamy, you’ll want to eat it by the spoonful. Topped with a rich chocolate ganache, each cupcake is a delightful surprise that brings the classic dessert to a whole new level. Perfect for any occasion, these treats are sure to impress your friends and family. So, grab your apron and let’s whip up some magic in the kitchen—your taste buds will thank you!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this creamy custard filling!
- This one’s a game-changer for your dessert table.
- Perfectly portioned for a sweet treat without the guilt.
- Easy to make, even for baking newbies!
- They’re a fun twist on a classic favorite!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 30 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 50 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 cupcakes |
| Best Served: | Chilled |
Ingredients
- All-purpose flour – a key ingredient for structure and texture.
- Granulated sugar – adds sweetness and helps with moisture.
- Baking powder – ensures the cupcakes rise perfectly.
- Salt – enhances the flavors of the other ingredients.
- Unsalted butter – provides richness and a tender crumb.
- Eggs – bind the ingredients together and add moisture.
- Vanilla extract – infuses a lovely flavor into the batter.
- Milk – keeps the cupcakes moist and adds creaminess.
- Heavy cream – used for the luscious filling and frosting.
- Vanilla pudding mix – creates a creamy and flavorful filling.
- Chocolate ganache – adds a decadent chocolate topping.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delightful Boston Cream Pie Cupcakes with these easy steps!
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
Step 2: Prepare the Cupcake Batter
In a mixing bowl, cream together 1/2 cup softened butter and 1 cup sugar until light and fluffy.
Add 2 large eggs, one at a time, mixing well after each addition.
Stir in 1 teaspoon vanilla extract and mix until combined.
In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup milk, starting and ending with the flour mixture.
Step 3: Fill the Cupcake Liners
Line a cupcake pan with liners and fill each about 2/3 full with the batter.
Step 4: Bake the Cupcakes
Place the pan in the preheated oven and bake for 18-20 minutes, or until a toothpick comes out clean.
Step 5: Cool the Cupcakes
Once baked, remove the cupcakes from the oven and let them cool in the pan for 5 minutes.
Transfer them to a wire rack to cool completely.
Step 6: Make the Pastry Cream
In a saucepan, heat 2 cups of milk over medium heat until warm.
In a bowl, whisk together 1/2 cup sugar, 1/4 cup cornstarch, and a pinch of salt.
Add 3 large egg yolks and mix until smooth.
Slowly pour the warm milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
Remove from heat and stir in 1 teaspoon vanilla extract. Let it cool.
Step 7: Fill the Cupcakes
Once the cupcakes are cool, use a small knife to cut a cone shape from the center of each cupcake.
Fill each hole with the cooled pastry cream.
Step 8: Make the Chocolate Ganache
In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/2 cup heavy cream.
Microwave in 30-second intervals, stirring until smooth and glossy.
Step 9: Frost the Cupcakes
Pour the chocolate ganache over the filled cupcakes, allowing it to drizzle down the sides.
Step 10: Enjoy Your Treat!
Let the ganache set for a few minutes, then dig in and enjoy your delicious Boston Cream Pie Cupcakes!
Pro Tips for Making the boston cream pie cupcakes
•Use room temperature ingredients for a smoother batter.
•Don’t overfill the cupcake liners; two-thirds full is perfect.
•Chill the pastry cream before filling for easier handling.
•For a richer chocolate ganache, use heavy cream instead of milk.
•Experiment with flavored extracts in the batter for a unique twist.
How to Serve
- Top with a dollop of whipped cream for extra fluffiness.
- Drizzle with chocolate ganache for a decadent touch.
- Serve alongside fresh strawberries or raspberries for a fruity contrast.
- Pair with a scoop of vanilla ice cream for a delightful dessert combo.
- Garnish with chocolate shavings or sprinkles for a festive look.
- Enjoy with a cup of coffee or hot chocolate for a cozy treat.
- Offer a side of custard for dipping to enhance the flavor experience.
Make Ahead and Storage
Proper storage ensures your Boston Cream Pie Cupcakes stay fresh and delicious!
Storing Leftovers
– Allow cupcakes to cool completely before storing.
– Place them in an airtight container.
– Store at room temperature for up to 2 days.
– For longer storage, refrigerate for up to a week.
Freezing
– Wrap each cupcake individually in plastic wrap.
– Place wrapped cupcakes in a freezer-safe bag.
– Label with the date and type.
– Freeze for up to 3 months for best quality.
Reheating
– Thaw cupcakes in the refrigerator overnight.
– For a warm treat, microwave for 10-15 seconds.
– Avoid overheating to maintain texture.
– Enjoy with fresh whipped cream or chocolate glaze!How can I make the pastry cream dairy-free?– Thaw cupcakes in the refrigerator overnight.
– For a warm treat, microwave for 10-15 seconds.
– Avoid overheating to maintain texture.
– Enjoy with fresh whipped cream or chocolate glaze!
FAQs
What can I use as a substitute for eggs in the cupcake recipe?
Many people look for egg substitutes, and you can use unsweetened applesauce or mashed bananas. About 1/4 cup of either works well for each egg. This keeps your cupcakes moist and delicious!
How can I make the pastry cream dairy-free?
You can easily make dairy-free pastry cream by using almond milk or coconut milk instead of regular milk. Just ensure you use a thickener like cornstarch to achieve the right consistency!
Can I prepare the cupcakes in advance?
Absolutely! You can bake the cupcakes a day ahead and store them in an airtight container. Just fill them with pastry cream and add the chocolate ganache right before serving for the best taste!
What’s the best way to store leftover cupcakes?
Store any leftover cupcakes in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Just remember to let them come to room temperature before enjoying for the best flavor!
Final Thoughts
There you have it—Boston Cream Pie Cupcakes that are as delightful as they are simple to make! Picture the joy on your friends’ faces as they bite into these creamy, chocolatey treats. So, roll up your sleeves, gather your ingredients, and let the sweet aroma fill your kitchen. Enjoy every bite, and remember, the best recipes are the ones shared with love!
boston cream pie cupcakes
Equipment
- 1 Cupcake pan For baking the cupcakes.
- 1 Mixing bowls For preparing the batter and filling.
- 1 Saucepan For making the pastry cream.
- 1 Microwave-safe bowl For melting the chocolate ganache.
- 1 wire rack For cooling the cupcakes.
Ingredients
Cupcake Batter
- 1.5 cups All-purpose flour A key ingredient for structure and texture.
- 1 cup Granulated sugar Adds sweetness and helps with moisture.
- 1.5 teaspoons Baking powder Ensures the cupcakes rise perfectly.
- 1 pinch Salt Enhances the flavors of the other ingredients.
- 0.5 cups Unsalted butter Provides richness and a tender crumb.
- 2 large Eggs Bind the ingredients together and add moisture.
- 1 teaspoon Vanilla extract Infuses a lovely flavor into the batter.
- 0.5 cups Milk Keeps the cupcakes moist and adds creaminess.
Pastry Cream
- 2 cups Milk Used for the pastry cream.
- 0.5 cups Granulated sugar Sweetens the pastry cream.
- 0.25 cups Cornstarch Thickens the pastry cream.
- 1 pinch Salt Enhances flavor.
- 3 large Egg yolks Adds richness to the pastry cream.
- 1 teaspoon Vanilla extract Flavoring for the pastry cream.
Chocolate Ganache
- 1 cup Semi-sweet chocolate chips Main ingredient for the ganache.
- 0.5 cups Heavy cream Used to make the ganache.
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
Prepare the Cupcake Batter
- Cream together 1/2 cup softened butter and 1 cup sugar until light and fluffy. Add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract and mix until combined. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup milk, starting and ending with the flour mixture.
Fill the Cupcake Liners
- Line a cupcake pan with liners and fill each about 2/3 full with the batter.
Bake the Cupcakes
- Place the pan in the preheated oven and bake for 18-20 minutes, or until a toothpick comes out clean.
Cool the Cupcakes
- Once baked, remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely.
Make the Pastry Cream
- In a saucepan, heat 2 cups of milk over medium heat until warm. In a bowl, whisk together 1/2 cup sugar, 1/4 cup cornstarch, and a pinch of salt. Add 3 large egg yolks and mix until smooth. Slowly pour the warm milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring until thickened. Remove from heat and stir in 1 teaspoon vanilla extract. Let it cool.
Fill the Cupcakes
- Once the cupcakes are cool, use a small knife to cut a cone shape from the center of each cupcake. Fill each hole with the cooled pastry cream.
Make the Chocolate Ganache
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring until smooth and glossy.
Frost the Cupcakes
- Pour the chocolate ganache over the filled cupcakes, allowing it to drizzle down the sides.
Enjoy Your Treat!
- Let the ganache set for a few minutes, then dig in and enjoy your delicious Boston Cream Pie Cupcakes!
