Imagine biting into a warm, flaky pastry that’s bursting with sweet, juicy blackberries, their vibrant color and tangy flavor dancing on your taste buds. The aroma of buttery dough fills the air as you pull these delightful turnovers from the oven, golden and inviting. Each bite offers a perfect balance of tartness and sweetness, with a hint of vanilla that makes your heart sing. These blackberry turnovers are not just a treat; they’re a cozy hug in dessert form, perfect for sharing with friends or savoring all by yourself. Let’s get baking!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this flaky, buttery crust!
- This one’s a game-changer for quick desserts—ready in no time!
- Fresh blackberries bring a burst of flavor that’s simply irresistible.
- Perfect for breakfast, snacks, or a sweet treat anytime!
- Easy enough for the kids to help with—fun for the whole family!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Blackberries – Fresh or frozen, they provide the sweet and tangy filling.
- All-purpose flour – Essential for making the pastry dough flaky and tender.
- Granulated sugar – Adds sweetness to the filling and dough.
- Butter – Use cold, unsalted butter for a rich flavor and flaky texture.
- Salt – Enhances the overall flavor of the turnovers.
- Water – Cold water helps bring the dough together without melting the butter.
- Egg – Beaten, for brushing on top to achieve a golden finish.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create some scrumptious blackberry turnovers with these simple steps!
Step 1: Gather Your Ingredients
Collect fresh blackberries, sugar, cornstarch, lemon juice, vanilla extract, and puff pastry sheets.
Step 2: Preheat the Oven
Set your oven to 400°F (200°C) to get it nice and toasty for baking.
Step 3: Prepare the Filling
In a bowl, mix blackberries, sugar, cornstarch, lemon juice, and vanilla extract until well combined.
Step 4: Roll Out the Puff Pastry
On a floured surface, roll out the puff pastry sheets to about 1/8 inch thick.
Step 5: Cut the Pastry
Cut the rolled pastry into squares, about 4 inches on each side.
Step 6: Fill the Pastry
Place a spoonful of the blackberry mixture in the center of each square.
Step 7: Fold and Seal
Fold the pastry over to create a triangle and press the edges to seal. Use a fork for extra flair!
Step 8: Brush with Egg Wash
Beat an egg and brush it over the tops of the turnovers for a golden finish.
Step 9: Bake
Place the turnovers on a baking sheet and bake for 20-25 minutes until golden brown.
Step 10: Cool and Enjoy
Let them cool for a few minutes before diving in. Enjoy your delicious blackberry turnovers!
Pro Tips for Making the Recipe
• Use fresh blackberries for the best flavor and texture.
• Chill your dough before rolling it out to make it easier to handle.
• Don’t overfill your turnovers; a tablespoon of filling is usually perfect.
• Brush the tops with egg wash for a beautiful golden finish.
• Experiment with spices like cinnamon or nutmeg for an extra flavor boost.
How to Serve
Here are some delightful ways to enjoy your Blackberry Turnovers:
- Serve warm with a scoop of vanilla ice cream on top.
- Drizzle with honey or maple syrup for added sweetness.
- Pair with a dollop of whipped cream or Greek yogurt.
- Enjoy with a side of fresh berries for a fruity contrast.
- Dust with powdered sugar for a touch of elegance.
- Serve alongside a cup of herbal tea or coffee for a cozy treat.
- Top with a sprinkle of cinnamon for a warm spice kick.
- Try them with a scoop of dairy-free ice cream for a vegan option.
Make Ahead and Storage
Storing Leftovers
• Allow turnovers to cool completely before storing.
• Place in an airtight container.
• Store in the refrigerator for up to 3 days.
• Use parchment paper between layers to prevent sticking.
Freezing
• Wrap each turnover tightly in plastic wrap.
• Place wrapped turnovers in a freezer-safe bag.
• Label with the date and type for easy identification.
• Freeze for up to 3 months for best quality.
Reheating
• Preheat the oven to 350°F (175°C).
• Place turnovers on a baking sheet.
• Heat for 15-20 minutes until warmed through.
• For a crispier texture, use a toaster oven instead.
FAQs
What type of blackberries should I use for turnovers?
Fresh blackberries are ideal for turnovers, but frozen ones work too! Just make sure to thaw and drain them well to avoid excess moisture.
Can I use a different type of fruit in this recipe?
Absolutely! Feel free to substitute with blueberries, raspberries, or even a mix of fruits for a delightful twist on the classic turnover.
How do I prevent my turnovers from getting soggy?
To keep your turnovers crisp, ensure the filling is not too wet. You can also sprinkle a little cornstarch in the filling to absorb excess moisture.
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge for up to 2 days. Just let it come to room temperature before rolling it out.
Final Thoughts
There you have it—delicious Blackberry Turnovers that are as easy to make as they are delightful to eat! Picture yourself savoring these warm, flaky pastries, bursting with sweet blackberry goodness. It’s a simple recipe that brings joy to your kitchen and smiles to your table. So grab those blackberries and get baking; you’ll be rewarded with a treat that’s sure to impress friends and family alike!
Blackberry Turnovers
Equipment
- 1 Baking Sheet For placing the turnovers before baking.
- 1 mixing bowl For mixing the filling ingredients.
- 1 Rolling Pin For rolling out the puff pastry.
- 1 Fork For sealing the edges of the turnovers.
Ingredients
Filling
- 2 cups Blackberries Fresh or frozen.
- 1/2 cup Granulated sugar Adds sweetness to the filling.
- 1 tablespoon Cornstarch Thickens the filling.
- 1 tablespoon Lemon juice Adds brightness to the filling.
- 1 teaspoon Vanilla extract Enhances flavor.
Pastry
- 1 package Puff pastry sheets Use thawed if frozen.
- 1 large Egg Beaten, for egg wash.
- 1/4 teaspoon Salt Enhances flavor.
Instructions
Preparation
- Step 1: Gather Your Ingredients – Collect fresh blackberries, sugar, cornstarch, lemon juice, vanilla extract, and puff pastry sheets.
- Step 2: Preheat the Oven – Set your oven to 400°F (200°C) to get it nice and toasty for baking.
- Step 3: Prepare the Filling – In a bowl, mix blackberries, sugar, cornstarch, lemon juice, and vanilla extract until well combined.
- Step 4: Roll Out the Puff Pastry – On a floured surface, roll out the puff pastry sheets to about 1/8 inch thick.
- Step 5: Cut the Pastry – Cut the rolled pastry into squares, about 4 inches on each side.
- Step 6: Fill the Pastry – Place a spoonful of the blackberry mixture in the center of each square.
- Step 7: Fold and Seal – Fold the pastry over to create a triangle and press the edges to seal. Use a fork for extra flair!
- Step 8: Brush with Egg Wash – Beat an egg and brush it over the tops of the turnovers for a golden finish.
- Step 9: Bake – Place the turnovers on a baking sheet and bake for 20-25 minutes until golden brown.
- Step 10: Cool and Enjoy – Let them cool for a few minutes before diving in. Enjoy your delicious blackberry turnovers!
