Oh, let me tell you about this delightful Amish applesauce cake! It’s like a warm hug on a chilly day, bursting with the cozy flavors of cinnamon and nutmeg. The moistness from the applesauce makes every bite melt in your mouth, while the simple ingredients come together to create a nostalgic treat that feels like home. Perfect for sharing with friends or enjoying with a cup of tea, this cake is sure to become a favorite in your kitchen. Trust me, you’ll want to whip this up again and again!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the moist, tender texture!
- This one’s a game-changer for quick and easy baking.
- It’s a delightful way to use up that extra applesauce!
- Perfectly spiced for a cozy, comforting dessert experience.
- Great for sharing with friends and family—everyone will ask for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | Amish |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | Warm with whipped cream |
Ingredients
- All-purpose flour – a key ingredient for structure and texture.
- Baking soda – helps the cake rise and become fluffy.
- Ground cinnamon – adds warm, comforting flavor.
- Ground nutmeg – enhances the spice profile with a hint of sweetness.
- Salt – balances the sweetness and enhances flavors.
- Granulated sugar – sweetens the cake and contributes to moisture.
- Brown sugar – adds depth and a slight caramel flavor.
- Applesauce – keeps the cake moist and adds natural sweetness.
- Vegetable oil – provides moisture and richness.
- Eggs – bind the ingredients together and add structure.
- Vanilla extract – infuses a lovely aroma and flavor.
- Chopped walnuts – adds a delightful crunch and nutty flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delightful Amish Applesauce Cake that will warm your heart and home!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy.
Step 2: Gather Your Ingredients
Collect all your ingredients: flour, sugar, baking soda, cinnamon, nutmeg, salt, applesauce, eggs, and vegetable oil. Don’t forget the love!
Step 3: Mix Dry Ingredients
In a large bowl, whisk together 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Make it light and fluffy!
Step 4: Combine Wet Ingredients
In another bowl, mix 1 cup of applesauce, 2 eggs, and 1/2 cup of vegetable oil. Stir until well combined and smooth.
Step 5: Blend Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix; we want it tender!
Step 6: Pour into Pan
Grease a 9×13 inch baking pan. Pour the batter into the pan, spreading it evenly. It’s going to be delicious!
Step 7: Bake the Cake
Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick comes out clean!
Step 8: Cool and Serve
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack. Slice it up and enjoy your Amish Applesauce Cake warm or at room temperature!
Pro Tips for Making the Recipe
- Use homemade applesauce for a fresher flavor.
- Experiment with spices like nutmeg or allspice for added warmth.
- Let the cake cool completely before frosting for better texture.
- Store leftovers in an airtight container to keep it moist.
- Pair with a scoop of vanilla ice cream for a delightful treat.
How to Serve
Enjoy your Amish applesauce cake with these delightful serving suggestions:
- Top with a dollop of whipped cream for a light and airy finish.
- Serve warm with a scoop of vanilla ice cream for a comforting treat.
- Pair with a drizzle of caramel sauce for an extra sweet touch.
- Dust with powdered sugar for a simple yet elegant presentation.
- Enjoy alongside a cup of spiced chai or herbal tea for a cozy afternoon snack.
- Slice and serve with fresh fruit like berries or sliced apples for a refreshing contrast.
- For a festive twist, add a sprinkle of cinnamon or nutmeg on top before serving.
Make Ahead and Storage
Storing Leftovers
To keep your Amish applesauce cake fresh:
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap.
- Place it in an airtight container.
- Store in the refrigerator for up to 5 days.
Freezing
For longer storage, follow these steps:
- Cool the cake completely.
- Wrap it in plastic wrap, then aluminum foil.
- Label with the date and type.
- Freeze for up to 3 months.
Reheating
To enjoy your cake warm:
- Preheat the oven to 350°F (175°C).
- Remove the cake from the fridge or freezer.
- Place it in the oven for 10-15 minutes.
- Check for warmth before serving.
FAQs
What can I substitute for eggs in the Amish applesauce cake?
If you’re looking for an egg substitute, you can use unsweetened applesauce, mashed bananas, or a flaxseed meal mixed with water. Each of these options will help bind the ingredients together while keeping the cake moist and delicious.
How can I make this cake gluten-free?
To make a gluten-free Amish applesauce cake, simply substitute all-purpose flour with a gluten-free flour blend. Many blends work well in baking, so you can enjoy this comforting dessert without the gluten!
What are some good toppings for Amish applesauce cake?
This cake is delicious on its own, but you can elevate it with a dusting of powdered sugar, a dollop of whipped cream, or even a scoop of vanilla ice cream. These toppings add a lovely touch and enhance the overall experience!
Final Thoughts
There you have it—Amish Applesauce Cake, a delightful treat that’s as comforting as a warm hug! This simple recipe is perfect for sharing with loved ones or enjoying all by yourself. So, preheat that oven, gather your ingredients, and let the sweet aroma fill your home. You’ll be rewarded with a slice of nostalgia that’s sure to bring a smile to your face. Happy baking!
amish applesauce cake
Equipment
- 1 9×13 inch baking pan Greased for baking
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Key ingredient for structure and texture.
- 1 cup Granulated sugar Sweetens the cake and contributes to moisture.
- 1 teaspoon Baking soda Helps the cake rise and become fluffy.
- 1 teaspoon Ground cinnamon Adds warm, comforting flavor.
- 1/2 teaspoon Ground nutmeg Enhances the spice profile with a hint of sweetness.
- 1/2 teaspoon Salt Balances the sweetness and enhances flavors.
Wet Ingredients
- 1 cup Applesauce Keeps the cake moist and adds natural sweetness.
- 2 large Eggs Bind the ingredients together and add structure.
- 1/2 cup Vegetable oil Provides moisture and richness.
- 1 teaspoon Vanilla extract Infuses a lovely aroma and flavor.
- 1/2 cup Chopped walnuts Adds a delightful crunch and nutty flavor.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy.
Step 2: Gather Your Ingredients
- Collect all your ingredients: flour, sugar, baking soda, cinnamon, nutmeg, salt, applesauce, eggs, and vegetable oil. Don’t forget the love!
Step 3: Mix Dry Ingredients
- In a large bowl, whisk together 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Make it light and fluffy!
Step 4: Combine Wet Ingredients
- In another bowl, mix 1 cup of applesauce, 2 eggs, and 1/2 cup of vegetable oil. Stir until well combined and smooth.
Step 5: Blend Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix; we want it tender!
Step 6: Pour into Pan
- Grease a 9×13 inch baking pan. Pour the batter into the pan, spreading it evenly. It’s going to be delicious!
Step 7: Bake the Cake
- Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick comes out clean!
Step 8: Cool and Serve
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack. Slice it up and enjoy your Amish Applesauce Cake warm or at room temperature!
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 10g | 3g | 40g |
