Imagine biting into a warm, flaky scone bursting with juicy blueberries and a zesty lemon kick! These Lemon Blueberry Scones are the perfect blend of sweet and tart, with a golden crust that crumbles beautifully in your mouth. As they bake, your kitchen fills with the irresistible aroma of citrus and berries, making it hard to resist sneaking a taste before they cool. Drizzle a little lemon glaze on top for an extra touch of sweetness, and you’ve got a delightful treat that’s perfect for breakfast or an afternoon pick-me-up. Enjoy every bite!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the zesty lemon flavor paired with sweet blueberries!
- This one’s a game-changer for your brunch table—everyone will be asking for seconds!
- They’re quick and easy to whip up, perfect for those busy mornings.
- These scones are light and fluffy, making them a delightful treat any time of day.
- With simple ingredients, you can enjoy gourmet flavors right at home!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- All-purpose flour – a key base for structure and texture.
- Baking powder – helps the scones rise and become fluffy.
- Salt – enhances the flavors of the other ingredients.
- Granulated sugar – adds sweetness and helps with browning.
- Unsalted butter – creates a tender crumb and rich flavor.
- Lemon zest – infuses a bright, citrusy flavor.
- Lemon juice – adds moisture and a tangy kick.
- Blueberries – provide bursts of sweetness and color.
- Heavy cream – adds richness and moisture to the dough.
- Egg – binds the ingredients together and adds richness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to bake some delightful Lemon Blueberry Scones with these easy steps!
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure your scones bake perfectly!
Step 2: Gather Ingredients
Collect all your ingredients: flour, sugar, baking powder, salt, butter, lemon zest, blueberries, and milk.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Step 4: Cut in Butter
Add 1/2 cup of cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
Step 5: Add Lemon Zest and Blueberries
Gently fold in the zest of one lemon and 1 cup of fresh blueberries. Be careful not to crush the berries!
Step 6: Combine Wet Ingredients
In a separate bowl, mix 1/2 cup of milk and 1 teaspoon of vanilla extract. Pour this into the dry mixture.
Step 7: Form the Dough
Stir until just combined. Turn the dough onto a floured surface and knead gently until it comes together.
Step 8: Shape the Scones
Pat the dough into a circle about 1 inch thick. Cut into wedges or use a round cutter for fun shapes!
Step 9: Bake the Scones
Place the scones on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.
Step 10: Cool and Enjoy
Let the scones cool for a few minutes. Serve warm with a drizzle of lemon glaze or simply enjoy as is!
Pro Tips for Making the Recipe
• Use fresh blueberries for the best flavor and texture. Frozen ones can work, but they may make the dough too wet.
• Chill your butter before cutting it into the flour; this helps create flaky layers.
• Don’t overmix the dough; gently fold until just combined for tender scones.
• For an extra zing, add a bit of lemon zest to the glaze.
• Serve warm with a dollop of clotted cream or a drizzle of honey for a delightful treat!
How to Serve
- Enjoy warm with a pat of butter.
- Pair with a dollop of lemon curd for extra zing.
- Serve alongside a refreshing cup of herbal tea.
- Top with a light glaze made from powdered sugar and lemon juice.
- Accompany with fresh berries for a colorful plate.
- Try with a scoop of vanilla yogurt for a delightful breakfast.
- Serve at brunch with a side of fruit salad.
- Enjoy as a snack with a glass of iced lemonade.
Make Ahead and Storage
To enjoy your Lemon Blueberry Scones at their best, proper storage is key.
Storing Leftovers
Follow these simple steps to keep your scones fresh:
- Allow scones to cool completely.
- Wrap each scone individually in plastic wrap.
- Place wrapped scones in an airtight container.
- Store at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week.
Freezing
To freeze your scones without losing quality:
- Cool scones completely before freezing.
- Wrap each scone tightly in plastic wrap.
- Place wrapped scones in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
For the best texture and taste when reheating:
- Preheat your oven to 350°F (175°C).
- Remove scones from the freezer and unwrap.
- Place on a baking sheet and cover loosely with foil.
- Heat for about 10-15 minutes until warmed through.
- Enjoy fresh, warm scones with your favorite spread!
FAQs
Can I use frozen blueberries for Lemon Blueberry Scones?
Absolutely! Frozen blueberries work wonderfully in this recipe. Just make sure to add them straight from the freezer to avoid them bleeding too much color into the dough.
What can I substitute for buttermilk in this recipe?
If you don’t have buttermilk on hand, you can easily make a substitute by mixing one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.
How do I store leftover scones?
To keep your scones fresh, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them and reheat when you’re ready to enjoy!
Can I add other fruits to the scones?
Definitely! Feel free to mix in other fruits like raspberries or chopped strawberries along with the blueberries for a delicious twist. Just be mindful of the moisture content!
Final Thoughts
Lemon Blueberry Scones
Equipment
- 1 Large bowl For mixing dry ingredients.
- 1 Baking Sheet For baking the scones.
- 1 Parchment paper To line the baking sheet.
- 1 Pastry cutter For cutting in the butter.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key base for structure and texture.
- 1/4 cup Granulated sugar Adds sweetness and helps with browning.
- 1 tbsp Baking powder Helps the scones rise and become fluffy.
- 1/2 tsp Salt Enhances the flavors of the other ingredients.
Wet Ingredients
- 1/2 cup Heavy cream Adds richness and moisture to the dough.
- 1/2 cup Unsalted butter Creates a tender crumb and rich flavor.
- 1 tbsp Lemon zest Infuses a bright, citrusy flavor.
- 1 tbsp Lemon juice Adds moisture and a tangy kick.
- 1 cup Blueberries Provide bursts of sweetness and color.
- 1 large Egg Binds the ingredients together and adds richness.
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). This will ensure your scones bake perfectly!
Gather Ingredients
- Collect all your ingredients: flour, sugar, baking powder, salt, butter, lemon zest, blueberries, and milk.
Mix Dry Ingredients
- In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Cut in Butter
- Add 1/2 cup of cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
Add Lemon Zest and Blueberries
- Gently fold in the zest of one lemon and 1 cup of fresh blueberries. Be careful not to crush the berries!
Combine Wet Ingredients
- In a separate bowl, mix 1/2 cup of milk and 1 teaspoon of vanilla extract. Pour this into the dry mixture.
Form the Dough
- Stir until just combined. Turn the dough onto a floured surface and knead gently until it comes together.
Shape the Scones
- Pat the dough into a circle about 1 inch thick. Cut into wedges or use a round cutter for fun shapes!
Bake the Scones
- Place the scones on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.
Cool and Enjoy
- Let the scones cool for a few minutes. Serve warm with a drizzle of lemon glaze or simply enjoy as is!
There you have it—delicious Lemon Blueberry Scones that are as easy to make as they are delightful to eat! Picture yourself enjoying these warm, zesty treats with a cup of tea or coffee, sharing them with loved ones, or savoring them all by yourself. So go ahead, whip up a batch, and let the sweet, tangy aroma fill your kitchen. You deserve this little slice of happiness!
