Welcome to lotsofrecipes.net

Hey there! I’m Semon just a regular guy from Denver who’s spent half a century chasing down the perfect bite. My first kitchen “aha!” moment came at eight years old, elbow deep in Granny’s old enamel pot, stirring her legendary apple compote on her creaky back porch. Between that warm cinnamon swirl and the Colorado breeze, I realized cooking does more than fill your belly it wraps you up in memories.

Fast forward through a few too many burnt pancakes and all nighters at the Colorado Culinary Institute, and you’ll find me juggling sauté pans in a cozy mountain chalet one week and brushing up on Parisian pastry secrets the next. I’ve learned the hard way that a pinch of salt can make or break a dish, and that a stubborn soufflé collapse is just a story waiting to be told over a glass of red. Every recipe here comes with the little hacks and hearty laughs I’ve collected along the way.

Lots of Recipes isn’t about rigid rules or fancy kitchen gadgets it’s about rolling up your sleeves and finding joy in the sizzle. Whether you’re after a no fuss weeknight supper or dreaming big with a holiday spread, I’ve got your back (and your apron). Dive in, give it a whirl, and then drop a comment because the best dishes are the ones we tweak together. Let’s whip up something unforgettable!

reach out to us with any questions or suggestions at [email protected]. 

Happy Cooking!